West Bank Menu

FISH MARKET GRILL

Choose your fish, style of preparation and two sides. AVAILABLE FISH POSTED DAILY ON SPECIALS PAGE.

Pacific Rim

SEE LIST

Seared fillet with chopped fresh herbs and citrus zest then laquered with Thai spices.

Riviera

SEE LIST

Pan fried fillet topped with an herb-red wine butter sauce.

Gulf Coast

ADD 5.00 TO LIST

Blackened fillet topped with crawfish and mushroom ragout.

Key West

ADD 6.50 TO LIST

Pan fried fillet topped with a lobster and tarragon butter sauce.

SIDES: STARCH - Mashed Potatoes, Coconut Rice, Saffron Rice, Stone Ground Jalapeno Cheese Grits. VEGETABLE - Sauteed spinach, Asaparagus, Flame Roasted Corn & Peppers, Chef's Vegetables, Asian Cucmbers

Hot Oysters

HOT OYSTER BAR

Fire roasted oysters on the half shell

Bacon & Parmesan

Half - 9.50 Dozen - 16.50

Broiled with butter, garlic and spices then topped with melted Parmesan and bacon.

Le Bistro

Half - 9.25 Dozen - 16.50

Broiled with lemon, butter and fresh tarragon, topped with melted Parmesan cheese.

Oyster Crush

Half 10.25/ Full 19.75

half shell oysters filled with spinach, brie, bacon and sundried tomato redux with fried oyster on top.

Cape Combo

13.50

A trio of our bacon and parmesan oysters paired with our Italian lobster salad.

DIPS & SPREADS

Taqueria Guacamole

7.00

Made with fresh ripe Haas avocados, lime, garlic, cilantro and diced onion.

Bruschetta Toscana

5.50

Toasted baquette crostini's with fresh tomatoes, basil, garlic, parmesan, and extra virgin olive oil.

Portabella Fries

4.75

Served with creamy Caesar dip.

Spinach & Artichoke Dip

7.25

A house recipe with three cheeses and a touch of anisette liquer. Served with corn chips or pita.

Oyster Crush

SPRING 2009 MENU

Check out our new Hot Oyster Bar & our new Fish Market Grill Options. Also new for Spring is our Ipanema and Italian Lobsters Salads. The Bacon Brie Burger makes the new menu lineup in our burgers section.

SEAFOOD SIMPLE IS SO GOOD!

Peking Duck Wraps

SOCIAL DISHES

Siamese Riblets

9.75

Imitated but never duplicated. Cut from the rack and stacked, the Original Thai BBQ ribs.

Spring Rolls

7.00

Four shredded ginger, pork and shrimp filled rice paper rolls fried crispy and served with Asian vinaigrette dip.

Cabana Crab Cakes

9.50

Twin tortilla crusted crab claw meat cakes with a smokey roasted corn remoulade.

Crawfish Bruschetta

8.75

Garlic bread smothered in a crawfish and mushroom pan sauce, baked with Parmesan cheese, sun dried tomato and green onion. Served with artichoke salad.

Cabo Fish Tacos

8.50

West coast style beer battered fish folded in grilled flour tortillas with red cabbage, onion and chipolte sauce.

Pan Roast Of Rosemary & Garlic Shrimp

11.25

Knife and fork jumbo shrimp broiled with fresh lemon, garlic, olive oil, rosemary and sea salt.

Penthouse Nachos

Chicken - 9.50 Roasted Duck - 10.50

Smoked chicken or beef, corn, tomatoes, beans, and chili sauced chips oven baked and piled high with lettuce, sour cream and drizzle of ranch dressing.

Quesadillas

Smoked Chicken

9.50

Sauted smoked chicken, tomatoes, onions and herbs folded into a crisp tomato infused tortilla. Served with beans, sour cream and chipolte aioli.

Portabella & Basil

10.00

Sauteed diced portabellas, garlic, tomato, onion and fresh basil, folded in a herb infused tortilla with melted Jack cheese. Served with artichoke salad and ranch dip.

Baja Shrimp

10.00

Sauteed shrimp, tomatoes, onions and cilantro folded in a crisp tomato infused tortilla with melted cheeses. served with beans, sour cream and chipolte aioli.

Steak & Bleu

12.50

Grilled filet tips sauteed with onions, tomato and herbs, folded in a spinach tortilla with melted jack and imported bleu cheeses. Served with red onion confite, sour cream and artichoke salad.

ADD GUACAMOLE TO ANY QUESADILLA 1.75

Smokey Burger

Cheeseburgers & Chicken Sandwiches

All sandwiches are served with a choice of fries fruit or slaw. Yam crisps are 1.00 addition.

Cheeseburger

8.50 or with chicken 8.75

Topped with melted Jack & Cheddar cheeses.

Bleu's

9.00 or with chicken 9.25

Topped with melted Danish Bleu cheese and red onion jam.

Bacon-brie

10.50 or with chicken 10.75

Smothered in creamy French double cream brie and smokehouse bacon.

Smokey Mountain

9.75 or with chicken 10.00

Topped with BBQ, melted Jack & Cheddar, bacon and fried onions.

Cubano

9.50

Hand carved roasted pig, ham, melted swiss, spicy musttard and dill pickled on pressed cuban bread.

Santa Fe Burrito

8.50

Grilled chicken or smoked brisket wrapped with rice, beans, tomato, cheese and chipolte sauce in a spinach tortilla.

Malibu

9.25 or with chicken 9.50

With melted cheeses stacked with tomatoes, bacon, mixed baby lettuces, on toasted bun spread with Mayo and guacamole.

Only burgers are served after 5 PM. No sandwiches or wraps. Want it Lighter with chicken add $.25

Ipanema Salad

Salads

Sonoma Salad

SM - $4.75 LG - $7.50

Wine country style salad with balsamic vinaigreete dressed baby spinach, shaved onion, crushed pecans, crumbled bacon and a shower of bleu cheese.

Caesar

SM -$4.50 LG - $7.25

Romaine lettuce tossed in a rustic dressing made with anchovies, garlic and lemon. Topped with Parmesan cheese and croutons.

Italian Lobster Salad

SM -$9.00 LG - $14.75

Baby lettuces tossed in a olivata vinaigrette with chopped tomato, onion, artichokes and a generous cluster of sweet stone crab meat. Showered with grated Parmesan.

Chinese Chicken

10.00

Mixed lettuces, cabbage, carrots tossed ina an Asina vinaigrette with sliced chicken, crushed pecans, peanut and hoisin sauces.

Pecan Crusted Chicken Salad

11.00

Romaine lettuce, tomato, onion, mixed cheeses and Creole honey mustard dressing topped with a grilled pecan crusted chicken breast.

Ipanema

13.75

Brasilan style coastal salad with grilled shrimp brochette, avocado, heart of romaine wedge, tomato and onion with Russian dressing.

ADD GRILLED CHICKEN - $3.50 SHRIMP - $4.50 AHI TUNA - $4.50 AVOCADO - $3.00

Birds & Bones

Arizona Chicken Pasta

12.50

Penne noodles tossed ina Southwest spinach and cheese sauce with black beans smoked chicken and tomatoes.

Thai Bbq Chicken

14.00

Twin grilled chicken breasts basted in our house recipe Thai BBQ sauce. Served with coconut rice and Asian cucumber salad.

Avery Island Roast Duck

20.00

Half roasted duckling with house made pepper jelly glaze, stone ground jalapeno cheese grits, and asparagus.

Bbq Ribs Adobo

$14.00 HALF SLAB $20.00 FULL SLAB

Baby back ribs smothered in a smokey, spicy adobo BBQ sauce, served with roasted corn and peppers and french fries.

Thai Bbq Ribs

$14.00 HALF SLAB $20.00 FULL SLAB

Slow smoked Baby backs brushed with our Thai BBQ glaze. saerved with sweet potato chips and Asian slaw.

Pan Roast Of Rosemary & Garlic

Fins & Shells

Ahi Tuna With Two Sesames

18.50

Ahi tuna steak seared with black and white sesame seeds. Served with steamed coconut rice, cucumber salad, sesame ponzu and pickled ginger.

Cabo Fish Taco Platter

14.00 or with lobster 18.50

West coast style beer battered fish tacos with full sides of rice, beans and guacamole.

Sicilian Shrimp Crab & Olive Pasta

15.00

Shrimp and fresh crab meat simmered with tomatoes, olives, basil and artichokes. Served over Penne noodles sprinkled with Parmesan and sun dried tomato.

Shrimp Casablanca

17.00 HALF 22.00 WHOLE

Rosemary and garlic shrimp paired witha crab cake, saffron rice and Chef's veggies.

Two Tails And Spicy Grits

18.00

Grilled jumbo shrimp over creamy jalapeno cheese grits smothered in a crawfish and mushroom ragout.

Cajun Fish & Chips

14.75

Beer battered Gulf fish fillets seasoned with Cajun spices, fries and our creamy caper sauce.

USDA Choice Cut Steaks

STEAKS ARE HAND CUT IN OUR KITCHEN FROMWHOLE LOINS OF BEEF - FILETS - 8 OZ. RIBEYES - 16 OZ.

Tuscan Filet

24.00

Grilled tenderloin steak topped with a portabella and rosemary demiglace, mashed potatoes and sauteed fresh spinach.

Cracked Lobster Filet

28.00

Grilled tenderloin steak topped with a lobster-tarragon butter sauce, served with mashed potatoes and asparagus.

Gaucho Ribeye

20.00

Grilled ribeye with side of roasted garlic oil.

Creole Ribeye

27.00

Blackened ribeye with a crawfish and mushroom ragout. Mashed potatoes and asparagus.