 Gretna Bar
KIDS MENU
- Cheese Quesadilla
- $6.00
- Melted cheese folded in a toasted tortilla and served with fries.
- Crazy Mac & Cheese
- $6.00
- Served with warm pita.
- Popcorn Shrimp
- $8.00
- Fried shrimp with fries.
- Fried Chicken Tenders
- $6.50
- With French fries.
SOUP
- Chicken And Andouille Gumbo
- Cup $4.25/ Bowl $7.75
- Served with butter parsley rice and bread.
- Black Bean Soup
- Cup $3.75/ Bowl $7.25
- Sour cream, green onion, corn chip.
 Siamese Riblets
SOCIAL DISHES
- Taqueria Guacamole
- $7.75
- Made with fresh ripe Haas avocados, lime, garlic, cilantro and diced onion.
- Portabella Fries
- $6.75
- Served with creamy Caesar dip.
- Siamese Riblets
- $9.75
- Since 1996. Imitated but never duplicated. Cut from the rack and stacked, the Original Thai BBQ ribs.
- Spinach & Artichoke Dip
- $7.25
- A house recipe with three cheeses and a touch of anisette liquer. Served with corn chips or pita.
- Spring Rolls
- $7.25
- Four shredded ginger, pork and shrimp filled rice paper rolls fried crispy and served with Asian vinaigrette dip.
- Goat Cheese Fritters
- $8.75
- Pan fried creamy goat cheese fritters topped with tasso and sweet onion marmaade with spicy pecans.
- Crawfish Bruschetta
- $10.50
- Garlic bread smothered in a crawfish and mushroom pan sauce, baked with Parmesan cheese, sun dried tomato and green onion. Served with artichoke salad.
- Fish Taco Basket
- Crispy Fish $9.50/ Grilled Fish $14.00
- West Coast style beer battered fish or lobster folded in grilled tortillas with braised red cabbage, onion, and spicy chipotle sauce.
 Chicken Quesadilla
QUESADILLAS
- Penthouse Nachos
- Chicken - $9.75 Roasted Duck - $11.75
- Smoked chicken or beef, corn, tomatoes, beans, and chili sauced chips oven baked and piled high with lettuce, sour cream and drizzle of ranch dressing.
- Smoked Chicken
- $9.75
- Sauted smoked chicken, tomatoes, onions and herbs folded into a crisp tomato infused tortilla. Served with beans, sour cream and chipolte aioli.
- Portabella & Basil
- $10.50
- Sauteed diced portabellas, garlic, tomato, onion and fresh basil, folded in a herb infused tortilla with melted Jack cheese. Served with artichoke salad and ranch dip.
- Baja Shrimp
- $10.50
- Sauteed shrimp, tomatoes, onions and cilantro folded in a crisp tomato infused tortilla with melted cheeses. Served with beans, sour cream and chipolte aioli.
- Baja Steak
- $11.00
- Grilled filet tips sauteed with onions, tomato and herbs, folded in a tomato tortilla with melted jack and cheddar. Served with chipotle aioli, black beans, and sour cream.
ADD GUACAMOLE TO ANY QUESADILLA 1.75
 Bacon Brie
BURGERS AND SANDWICHESAll sandwiches are served with a choice of fries fruit or slaw. Yam crisps are 1.00 addition.
- Cheeseburger
- $9.00
- Topped with melted Jack & Cheddar cheeses.
- Missippi Bleu's
- $10.50
- Topped with melted Danish Bleu cheese and red onion jam.
- Bacon-brie
- $11.00
- Smothered in creamy French double cream brie and smokehouse bacon.
- Smokey Mountain
- $10.50
- Topped with BBQ, melted Jack & Cheddar, bacon and fried onions.
- Cubano
- $9.50
- Hand carved roasted pig, ham, melted swiss, spicy mustard and dill pickled on pressed Cuban bread.
- Santa Fe Burrito
- chiken $9.00/ steak $9.50
- Grilled chicken or steak wrapped with rice, beans, cheese and chipolte sauce in a spinach tortilla.
- Malibu Burger
- $10.50
- With melted cheeses stacked with tomatoes, bacon, mixed baby lettuces, on toasted bun spread with Mayo and guacamole.
- Nola Burger
- $10.50
- Blackened, fried pickles,, Swiss, and green onion aioli on toasted French bread.
- Bangkok Roll
- $9.00
- Sliced grilled chicken, cucumbers, coconut rice, and spicy peanut sauce wrapped in a tomato tortilla.
 Ipanema 2
SALADS
- Sonoma Salad
- SM - $5.00 LG - $7.75
- Wine country style salad with balsamic vinaigreete dressed baby spinach, shaved onion, crushed pecans, crumbled bacon and a shower of bleu cheese.
- Caesar
- SM -$4.75 LG - $7.50
- Romaine lettuce tossed in a rustic dressing made with anchovies, garlic and lemon. Topped with Parmesan cheese and croutons.
- Hoke Poke Salad
- $15.50
- Baby lettuces, spicy sesame oil, cucumber, mango, almonds, and sliced seared tuna with avocado- wasabi mousse.
- Chinese Chicken
- $11.25
- Mixed lettuces, cabbage, carrots tossed ina an Asina vinaigrette with sliced chicken, shaved almonds, peanut and hoisin sauces.
- Pecan Crusted Chicken Salad
- $11.50
- Romaine lettuce, tomato, onion, mixed cheeses and Creole honey mustard dressing topped with a grilled pecan crusted chicken breast.
- Ipanema
- $14.75
- Brazilian style coastal salad with grilled shrimp brochette, avocado, heart of romaine wedge, tomato and onion with Russian dressing.
- #1 Crab Cake Salad
- 1 Cake $15.50/ 2 Cakes $22.50
- Jumbo lump crab cake drizzled with green onion aioli, spring mix with fresh lemon and olive oil.
ADD GRILLED CHICKEN - $3.50 SHRIMP SAUTE - $4.50 AHI TUNA - $4.50 AVOCADO - $3.25 GRILLED JUMBO SHRIMP $6.50
 Fish Grill - Mediterranean Sea
FISH MARKET
AVAILABLE FISH POSTED DAILY ON SPECIALS PAGE.
- Pacific Rim
- MARKET
- Seared fillet with chopped fresh herbs and citrus zest then laquered with Thai spices. Served with coconut rice, mango,and chef vegetables.
- Blackened W/ Crawfish Ragout
- ADD 5.50
- Blackened fillet topped with crawfish and mushroom ragout. Served w/ grits and vegetables
- Fish Amandine
- MARKET
- Seasoned and flour dusted fillet, toasted almond brown butter sauce, asparagus, and roasted potatoes.
- Orleans
- add $6.50
- Pan roasted and topped with brown butter, green onions, mushrooms and jumbo lump crab meat. Served with spicy tasso and spinach dressing.
- Grilled Fish Of The Day
- MARKET
- Selected fish with green onion aioli, asparagus, and potatoes.
- Mediterranean
- MARKET
- Broiled fish with lemon, garlic, capers, and olive oil. With rice pilaf and sauteed spinach.
 Fish Tacos
PASTA & TACOS
- Cabo Fish Taco Platter
- $14.75 or Grilled Fish $18.50
- West coast style beer battered or grilled fish tacos with a side of corn and guacamole.
- Sicilian Shrimp Crab & Olive Pasta
- 16.50
- Shrimp and fresh crab meat simmered with tomatoes, olives, basil and artichokes. Served over Penne noodles sprinkled with Parmesan and sun dried tomato.
- Chicken And Mushroom Pomodoro
- $12.75
- House made, slow roasted tomayto sauce, mushrooms, grilled chicken, and parmesian over penne.
- La Paz Chicken Tacos
- $11.00
- Grilled chicken, peppers, onions, cheese, lettuce and honey-chili sauce.
 Athena
FOWL
- Grilled Chicken Athena
- $15.00
- With crumbled goat cheese, a saute of artichoke hearts, tomatoes and fresh basil. Served with pilaf and asparagus.
- Thai Bbq Chicken
- $14.00
- Twin grilled chicken breasts basted in our house recipe Thai BBQ sauce. Served with coconut rice and Asian cucumber salad.
- Avery Island Roast Duck
- $22.00
- Half roasted duckling with house made pepper jelly glaze, with spinach and tasso dressing.
 Fish Grill 2
FINS & SHELLS
- Ahi Tuna With Two Sesames
- $18.50
- Ahi tuna steak seared with black and white sesame seeds. Served with steamed coconut rice, cucumber salad, sesame ponzu and pickled ginger.
- Two Tails And Spicy Grits
- $19.25
- Grilled jumbo shrimp over creamy jalapeno cheese grits smothered in a crawfish and mushroom ragout.
- Shrimp Cacciatore & Crab Cake
- $25.00
- Jumbo shrimp in wine, herbs, and oven roasted tomato sauce, paired with a pan fried jumbo lump crab cake, asparagus, and roasted potatoes.
 Ribs 2
RIBS, CHOPS, & HOUSE CUT STEAKSSTEAKS ARE HAND CUT IN OUR KITCHEN FROM WHOLE LOINS OF BEEF - FILETS - 8 OZ. RIB EYES - 16 OZ.
- Bbq Ribs Adobo
- $14.50 HALF SLAB $21.00 FULL SLAB
- Baby back ribs smothered in a smokey, spicy adobo BBQ sauce, served with roasted corn and peppers and french fries.
- Thai Bbq Ribs
- $14.50 HALF SLAB $21.00 FULL SLAB
- Slow smoked Baby backs brushed with our Thai BBQ glaze. saerved with sweet potato chips and Asian slaw.
- Grilled Filet Mignon
- $25.00
- Green onion aioli. potatoes, and asparagus.
- Grilled Ribeye & Fries
- $22.00
- Grilled ribeye, seasoned butter, and house fries.
- Grilled Filet Orleans
- $32.00
- Grilled filet, with brown butter, mushrooms, and jumbo lump crab meat. With grits and asparagus.
- Grilled Ribeye Bordelaise
- $24.50
- Grilled rib steak, New Orleans style bordelaise, smothered potatoes, and asparagus.
- Smothered Pork Shank
- $17.50
- Crispy pork shank smothered in a smoked ham hock gravy with grits.
|