West Bank Menu

Orleans Fish

FISH MARKET GRILL

Choose your fish, style of preparation and two sides. AVAILABLE FISH POSTED DAILY ON SPECIALS PAGE.

Pacific Rim

SEE LIST

Seared fillet with chopped fresh herbs and citrus zest then laquered with Thai spices.

Gulf Coast

ADD 5.00 TO LIST

Blackened fillet topped with crawfish and mushroom ragout.

Mediterranean Sea

SEE LIST

BROILED WITH LEMON, GARLIC, CAPERS AND OLIVE OIL. SERVED WITH RICE PILAF AND CREAMED SPINACH.

Orleans

add $6.50

Pan roasted and topped with brown butter, green onions, mushrooms and jumbo lump crab meat. Served with spicy tasso and spinach dressing.

SIDES: STARCH - Mashed Potatoes, Coconut Rice, Citrus Rice Pilaf, Stone Ground Jalapeno Cheese Grits. VEGETABLE - Sauteed spinach, Asaparagus, Flame Roasted Corn & Peppers, Chef's Vegetables, Asian Cucmbers

Portabella Fries

DIPS & SPREADS

Taqueria Guacamole

7.25

Made with fresh ripe Haas avocados, lime, garlic, cilantro and diced onion.

Portabella Fries

6.75

Served with creamy Caesar dip.

Spinach & Artichoke Dip

7.25

A house recipe with three cheeses and a touch of anisette liquer. Served with corn chips or pita.

Delta Mushrooms

$6.75

Broiled with seasoned butter and parmesan. Served with warm bread.

Spring Rolls

SOCIAL DISHES

Siamese Riblets

9.75

Imitated but never duplicated. Cut from the rack and stacked, the Original Thai BBQ ribs.

Spring Rolls

7.00

Four shredded ginger, pork and shrimp filled rice paper rolls fried crispy and served with Asian vinaigrette dip.

Goat Cheese Fritters

$8.75

Pan fried creamy goat cheese fritters topped with tasso and sweet onion marmaade with spicy pecans.

Crawfish Bruschetta

8.75

Garlic bread smothered in a crawfish and mushroom pan sauce, baked with Parmesan cheese, sun dried tomato and green onion. Served with artichoke salad.

Fish Taco Basket

Crispy Fish $9.25/ Lobster $15.50

West Coast style beer battered fish or lobster folded in grilled tortillas with braised red cabbage, onion, and spicy chipotle sauce.

Chicken Quesadilla

Quesadillas

Penthouse Nachos

Chicken - 9.50 Roasted Duck - 10.50

Smoked chicken or beef, corn, tomatoes, beans, and chili sauced chips oven baked and piled high with lettuce, sour cream and drizzle of ranch dressing.

Smoked Chicken

9.75

Sauted smoked chicken, tomatoes, onions and herbs folded into a crisp tomato infused tortilla. Served with beans, sour cream and chipolte aioli.

Portabella & Basil

10.00

Sauteed diced portabellas, garlic, tomato, onion and fresh basil, folded in a herb infused tortilla with melted Jack cheese. Served with artichoke salad and ranch dip.

Baja Shrimp

10.50

Sauteed shrimp, tomatoes, onions and cilantro folded in a crisp tomato infused tortilla with melted cheeses. Served with beans, sour cream and chipolte aioli.

Steak & Bleu

12.50

Grilled filet tips sauteed with onions, tomato and herbs, folded in a spinach tortilla with melted jack and imported bleu cheeses. Served with red onion confite, sour cream and artichoke salad.

ADD GUACAMOLE TO ANY QUESADILLA 1.75

Bacon Brie Burger

Cheeseburgers & Chicken Sandwiches

All sandwiches are served with a choice of fries fruit or slaw. Yam crisps are 1.00 addition.

Cheeseburger

8.50 or with chicken 8.75

Topped with melted Jack & Cheddar cheeses.

Bleu's

9.00 or with chicken 9.25

Topped with melted Danish Bleu cheese and red onion jam.

Bacon-brie

10.50 or with chicken 10.75

Smothered in creamy French double cream brie and smokehouse bacon.

Smokey Mountain

9.75 or with chicken 10.00

Topped with BBQ, melted Jack & Cheddar, bacon and fried onions.

Cubano

9.50

Hand carved roasted pig, ham, melted swiss, spicy mustard and dill pickled on pressed Cuban bread.

Santa Fe Burrito

8.50

Grilled chicken or smoked brisket wrapped with rice, beans, tomato, cheese and chipolte sauce in a spinach tortilla.

Malibu

9.25 or with chicken 9.50

With melted cheeses stacked with tomatoes, bacon, mixed baby lettuces, on toasted bun spread with Mayo and guacamole.

Burgundy

$9.50

With onions, peppers, mushroms, and Swiss.

Only burgers are served after 5 PM. No sandwiches or wraps. Want it Lighter with chicken add $.25

Crab Cake Salad

Salads

Sonoma Salad

SM - $4.75 LG - $7.50

Wine country style salad with balsamic vinaigreete dressed baby spinach, shaved onion, crushed pecans, crumbled bacon and a shower of bleu cheese.

Caesar

SM -$4.50 LG - $7.25

Romaine lettuce tossed in a rustic dressing made with anchovies, garlic and lemon. Topped with Parmesan cheese and croutons.

Italian Lobster Salad

SM $9.00/ LG $14.75

Baby lettuce tossed in a red wine vinaigrette with tomatoes, olives, artichokes, and lobster. Showered with parmesan cheese.

Chinese Chicken

10.00

Mixed lettuces, cabbage, carrots tossed ina an Asina vinaigrette with sliced chicken, crushed pecans, peanut and hoisin sauces.

Pecan Crusted Chicken Salad

11.00

Romaine lettuce, tomato, onion, mixed cheeses and Creole honey mustard dressing topped with a grilled pecan crusted chicken breast.

Ipanema

13.75

Brasilan style coastal salad with grilled shrimp brochette, avocado, heart of romaine wedge, tomato and onion with Russian dressing.

Jumbo Lump Crab Cake Salad

1 Cake $15.00/ 2 Cakes $22.50

Jumbo lump crab cake drizzled with green onion aioli, spring mix with fresh lemon and olive oil.

ADD GRILLED CHICKEN - $3.50 SHRIMP - $4.50 AHI TUNA - $4.50 AVOCADO - $3.00

Athena

Birds & Bones

Grilled Chicken Athena

$15.00

With crumbled goat cheese, a saute of artichoke hearts, tomatoes and fresh basil. Served with pilaf and asparagus.

Arizona Chicken Pasta

12.50

Penne noodles tossed ina Southwest spinach and cheese sauce with black beans smoked chicken and tomatoes.

Thai Bbq Chicken

14.00

Twin grilled chicken breasts basted in our house recipe Thai BBQ sauce. Served with coconut rice and Asian cucumber salad.

Avery Island Roast Duck

20.00

Half roasted duckling with house made pepper jelly glaze, stone ground jalapeno cheese grits, and asparagus.

Bbq Ribs Adobo

$14.00 HALF SLAB $20.00 FULL SLAB

Baby back ribs smothered in a smokey, spicy adobo BBQ sauce, served with roasted corn and peppers and french fries.

Thai Bbq Ribs

$14.00 HALF SLAB $20.00 FULL SLAB

Slow smoked Baby backs brushed with our Thai BBQ glaze. saerved with sweet potato chips and Asian slaw.

Sampler Gtna

Fins & Shells

Ahi Tuna With Two Sesames

18.50

Ahi tuna steak seared with black and white sesame seeds. Served with steamed coconut rice, cucumber salad, sesame ponzu and pickled ginger.

Cabo Fish Taco Platter

14.75 or with lobster $20.50

West coast style beer battered fish tacos with full sides of rice, beans and guacamole.

Sicilian Shrimp Crab & Olive Pasta

15.00

Shrimp and fresh crab meat simmered with tomatoes, olives, basil and artichokes. Served over Penne noodles sprinkled with Parmesan and sun dried tomato.

Coast Sampler

$25.00

A sampling of our shrimp and grits, crab cake, and stuffed fish fillet.

Two Tails And Spicy Grits

18.00

Grilled jumbo shrimp over creamy jalapeno cheese grits smothered in a crawfish and mushroom ragout.

Mixed Seafood Pan Roast

$16.50

A savory oven baked dressing made with shrimp, jumbo lump crab, spinach, tasso, and parmesan.

Tuscan Filet 2

USDA Choice Cut Steaks

STEAKS ARE HAND CUT IN OUR KITCHEN FROMWHOLE LOINS OF BEEF - FILETS - 8 OZ. RIBEYES - 16 OZ.

Steak House Filet

$22.00

Grilled tenderloin steak , creamed spinach and mashed potatoes. Add sauteed mushrooms for $3.00, portobello demi glace $3.50, lump crab and brown butter $6.50, or lobster and tarragon butter $6.50

Gaucho Ribeye

$20.00

grilled with sea salt and pepper, with roasted garlic and herb olive oil.

Creole Ribeye

$27.00

Blackened ribeye with crawfish and mushroom ragout, stone grits, and asparagus.