Sun Ray Grill

Warehouse District Specials Board

Lunch - Saturday, May 17th

Chef's Soup

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Crab and Asparagus

4.25/8.00

Small Plates

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Calamari Frito

8.50

Crispy fried calamari on a pool of roasted chilli and tomato coulis and drizzled with a fresh garlic, lemon, and dill aioli.

Entrees

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Pan Roasted Grouper

20

Pan roasted grouper fillet topped with a kalamata olive aioli. Served on a bed of roasted fingerling potatoes and grilled marinated summer vegetables with feta cheese.

Fried Green Tomato B.L.T.

9.50

Crispy fried green tomatoes, baby mixed greens, bacon, and a horsereadish cream dill cream sauce on toasted ciabatta bread with choice of sandwich side.

Veal Annunciation

19

Pan fried veal cutlett topped with a black truffle butter and stone crab meat. Served with rustic mashed potatoes and grilled asparagus.

Featured Desserts

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Double Chocolate Brownie

Sorbet

5.50

mango or papaya mango

Sinful Chocolate Cake

6.00

with raspberry coulis

Mixed Berry Bread Pudding

5.75