Old Metairie Specials Board |
Dinner - Friday, May 16th |
Chef's Soup
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Chicken Andouille Gumbo | 4.50/8.00 |
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Small Plates
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Creole Tomato-Basil & Feta Salad | 6.50 |
with sliced bermuda onions and balsamic vinaigrette |
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Entrees
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SICILIAN MIXED SEAFOOD | 25.00 |
Pesto crusted grouper fillet, rosemary shrimp, grilled oysters, crab and garlic roasted potatoes and asparagus. |
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CUBAN ROASTED PORK | 15.00 |
Guava mojo, butter rum roasted swett potatoes and sauteed mixed veggies. |
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Featured Desserts
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lava cake | $6.50 |
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cheese cake | $6.00 |
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tres leches cake | $6.00 |
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tiramisu | $6.00 |
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