Warehouse District Menu

SOUPS

Black Bean

cup 3.50 / bowl 6.50

Soup Of The Day

Selections and prices vary daily.

Miso Soup

Jungle Fish Bahn Mi

Portabella Fries

DIPS & SPREADS

Taqueria Guacamole

7.25

With ripe Haas avocados, onions, tomatoes, cilantro and lime served with Blue Corn Chips

Spinach & Artichoke Dip

7.25

Trio of cheeses, simmered with a touch of anisette. Served with blue corn chips or pita bread.

Crawfish Bruschetta

8.75

Ciabatta toast smothered in a crawfish and mushroom sauce, baked with parmesan cheese, sundried tomato and green onion. Served with house marinated artichokes hearts.

Tres Amigos

9.50

A sampling of our roasted tomato and poblano salsa, fresh guacamole and haed wood smoked ahi tuna ceviche. Served with corn chips.

Portabella Fries

6.75

Creamy Caesar Dip

Crawfish Bruschetta

PACIFIC RIM SNACKS

Fried Spring Rolls

7.00

Four shredded ginger, pork and shrimp rice paper rolls fried crispy. Served with Oriental vinaigrette dip.

Siam Ribs

9.75

Imitated but never duplicated. Cut from thee rack and stacked, the original Thai curry BBQ glazed ribs.

Summer Roll

8.00

Rice paper roll filled with shrimp, seared tuna, crab stick, cucumber, carrot with Macadamia nut sauce.

Edamame

4.75

Peel and eat steamed sea salted soy beans.

Sailfish Tostadas

8.25

The Far East meets Mexico. Sliced seared Hawaiian Short Billed Marlin, guacamole, jalapeno, chives,and chili aioli on wonton tostadas

Blackened Voodoo Roll

ROLLS

Philly Roll

6.50

Salmon, avocado and cream cheese

Sun Ray Roll

5.50

Mango, avocado, cucumber, enoki mushrooms, carrot and daikon wrapped in soy paper with ponzu dip

California

5.50

Crab, cucumber and avocado

Snow Crab Crunchy

6.00

Snow crab, avocado, asparagus and tempura flakes

Bbq Eel

5.75

Cucumber and BBQ eel inside with rice and Smelt Roe on outside

Scorched Tuna

6.00

Seared Tuna, enoki mushrooms and chives inside, rice and red and black tobiko outside

Spicy Tuna

6.00

Spicy tuna and cucumber inside, wasabi tobiko outside.

Super Nova

8.75

Snow Crab and asparagus inside, smoked salmon and avocado outside

Ring Of Fire

9.50

Spicy Tuna, crawfish, jalapeno and asparagus with wasabi tobiko

Tikki Roll

10.50

Spicy Tuna and asparagus inside, salmon wrapped outside with honey sesame sauce

Tempura Storm

8.00

Tempura shrimp, avocado, mango, ginger and chili.

Rainbow

12.50

Crab stick, steamed shrimp, cucumber and avocado inside and a rainbow of premium fish on the outside.

Crunchy Shrimp Hidden Dragon

11.50

Tempura Shrimp, crunchies, enoki mushrooms inside, BBQ EEL avocado and sauce outside

Torched Salmon Roll

9.75

Cream Cheese, crab stick, cucumber and chive inside, unagi sauced BBQ salmon outside

Blackened Voodoo Roll

11.75

Spicy tuna and Crawfish inside blackened redfish and spicy aioli outside. Served with melted butter sauce.

Aloha

11.00

Seared Filet Mignon over snow crab, avocado, asparagus roll

Chicken Quesadilla

QUESADILLAS & NACHOS

Penthouse Nachos

chicken 9.50 / duck 10.50

Blue corn chips, baked with black beans, corn, ancho chili sauce, shredded lettuce, cheeses and sour cream.

Baja Chicken

9.75

Smoked chicken, sauteed tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with warm tomato chipotle salsa, beans & sour cream.

Baja Shrimp

10.50

Sauteed large Gulf shrimp, tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with tomato chipotle salsa, beans & sour cream.

Portabella & Basil

10.50

Sauteed tomato, Portabella mushroom, onion, roast garlic & fresh basil folded in a herb infused tortilla with melted mozzarella. Served with Mediterranean salad & Buttermilk ranch dip.

Steak & Bleu

12.50

grilled filet tips sauteed with onions, tomatoes and herbs in a spinach tortilla with melted jack and imported bleu cheeses. served with red onion confite, sour cream and artichoke salad

Add guacamole to any quesadilla for 2.00.

Bacon Brie Burger

BURGERS & SANDWICHES

All burgers & chicken sandwiches served choice of Shanghai slaw, steak fries or fruit. Add $1.00 for sweet potato fries. Served dressed on onion Kaiser roll with side of mayo.

Santa Fe Burrito

8.75 / 9.50

Roast chicken or grilled Steak, beans, seasoned rice, cheese, tomato & tomato chipotle salsa fill a stuffed a garlic and herb tortilla.

Jungle Fish Bahn Mi

9.75

Vietnamese style poboy on baguette with spiced fried redfish, fresh cilantro, red jalapenos, crunchy pickled vegetables and Magi aioli

Cheese

9.00

Topped with melted Jack and Cheddar cheeses.

Blues

9.25

Topped with crumbled Danish bleu cheese and red onion jam.

Smokey Mountain

10.50

Topped with bourbon BBQ sauce, melted Jack and Cheddar cheeses, bacon, and fried onions.

Bacon Brie

11.00

Smothered with melted French double cream brie cheese and bacon.

Chicken Philly

9.50

Grilled sliced chicken, melted swiss cheese, grilled peppers and onions on toasted baguette with a side of Russian dressing.

Malibu

10.50

California surf style with melted swiss, bacon and guacamole

Pecan Crusted Chicken Salad

SALADS

West Indies

With Jerk Chicken - 12.50 / Jerk Grilled Shrimp - 15.50

Fresh spinach, shaved onion, crushed pecans, bacon, chopped egg, toasted macadamia nuts Guava vinaigrette dressing & a shower of Danish bleu cheese.

Pecan Crusted Chicken

11.50

Tossed green salad with house made Creole honey mustard topped with pecan crusted chicken breast.

Caesar

sm 4.50/ lg 7.25

Chopped romaine tossed in a made from scratch rustic dressing with anchovies, garlic, and fresh lemon. Top your salad with Grilled Chicken - 3.50, Sauteed Shrimp - 4.50, Grilled Jumbo Shrimp - 6.50, Sliced Avocado - 3.00, Grilled tuna - 4.50.

Chinese Chicken

10.50

Mixed lettuces, cabbage and chopped chicken tossed in a Asian vinaigrette and topped with crushed pecans, peanut and hoisin sauces.

Italian Lobster

sm 9.00 / lg 14.75

Baby lettuces tossed in a olivata vinaigrette with chopped tomato, onion, artichokes and generous cluster of sweet Maine Lobster meat. Showered with Parmesan.

Ipanema

14.00

Brasilian coastal salad with romaine wedge, grilled shrimp brochette, avocado, onion, tomato and Russian dressing.

Wakame

2.75

Seaweed & sesame salad

Snow Crab & Avocado

5.50

sliced avocado stuffed with snow crab salad.

Sesame Octopus

9.75

Mixed lettuces, cucumber, toasted seame and unagi sauce.

Kona

14.75

Hawaiian Style sashimi salad with Shrimp, Octopus, select sashimi and wasabi tobiko wver cucumbers, daikon and baby lettuces in a spicy lemon-soy dressing

Load up any salad with:
Grilled Chicken - 3.50 Sautéed Shrimp - 4.50
Grilled Ahi Tuna - 4.50 Sliced Avocado - 3.00
Grilled Portobello Mushroom - 3.00 Scallops - $7.00

Beer Battered Shrimp & Sweet Fries

FINS & SHELLS

HAVE A DINNER SALAD WITH ANY ITEM IN THIS CATEGORY FOR ONLY $2.75 Small caesar or house salad

Baton Of Beer Battered Shrimp

15.50

Jumbo freid shrimp on skewer with yam freis, slaw and creamy caper dip.

Ahi Tuna With Two Sesames

18.50

Ahi tuna steak crusted with black and white sesame seeds. Served with a sesame ponzu sauce, coconut rice, cucumber salad, pickled giner and wasabi.

Fish Taco Platters

Battered Fish - 14.75 / Grilled Fish - 19.00

A basket of our redfish or tacos with full sides of freshly made guacamole, yellow rice and creamy black beans.

Cajun Fish & Chips

15.50

Beer battered Gulf fish fillets seasoned with Cajun spices over fries with creamy caper sauce.

Hawaiian Crunch

FISH MARKET GRILL

Choose your fish or seafood and style of preparation.

Pacific Rim

Check selecetions for pricing.

Seared with chopped fresh herbs and citrus zest then laquered with Thai spices. Served with coconut rice and asparagus.

Gulf Coast

ADD 4.00 TO LIST PRICE OF FISH

Blackened fillet topped with our crawfish and mushroom ragout.

Hawaiian Crunch

check selections for pricing

Macadamia nut crusted fillet with hot ginger and mango relish. Served with cocnut rice and asparagus.

Mediterranean Sea

Check selections for pricing.

Broiled with lemon, garlic, capers and olive oil. served with rice pilaf and creamed spinach.

We air freight fresh seafood directly from Honolulu and seek quality fish from the Gulf every day in an effort to bring you the best. Check our daily special page for a complete list of offerings.

Guava Glazed Duck

STEAKS RIBS & BIRDS

Thai Bbq Chicken

14.50

Two grilled chicken breasts basted in spicy Thai BBQ sauce. Coconut rice, Thai cucumber salad with a peanut dressing.

Bbq Ribs Thai Style Or Adobo

½ slab 14.00/full 20.00

Seasoned and smoked then laced with smokey Adobo BBQ sauce paired with roasted corn & fries or Thai Style with sweet potatoes chips and Shanghai slaw.

Guava Glaze Half Duck

22.00

Crispy skin half duckling with guava glaze, stone ground jalapeno cheese grits and Vegetable Bundle

Steak House Filet

24.00

Sea salt & pepper seasoned grilled filet mignon, creamed spinach and mashed potatoes.

Riviera Filet

32.00

Grilled filet mignon with a cracked lobster and Brie fondue sauce, served with mashed potatoes and asparagus.

BOWLS

Served over sushi rice with your choice of wakame salad or miso soup.

Mango Teriyaki Shrimp Yakatori

15.50

Teriyaki glazed grilled shrimp skewer over sushi rice with hot ginger-mango relish.

Chicken Teriyaki

9.75

Sliced grilled teriyaki chicken topped with sesame and chives.

Snow Crab Stuffed Baked Salmon

16.50

Oven baked salmon brushed with unagi sauce and stuffed with snow crab over sushi rice. Served wtih Wakame salad or Miso Soup

Bbq Eel Rice Bowl

11.00

BBQ Eel, unagi sauce, tempura flakes and chives.

Sides

Marinated Cucumbers

Chef's Vegetables

Spinach & Olive Saute

Flame Roasted Corn

Rustic Mashed Potatoes

Shanghai Slaw

Steak Fries

Grilled Portabella Mushroom

Jalapeno Cheese Grits

Grilled Asparagus

Cottonmill Residents - All wine and beer by the bottle is 20% off when ordered through delivery.

NEW MENU ITEMS