Posted by Sun Ray Grill on Feb 04, 2010 @ 05:01 pm

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BRUNCH MENU SERVED IN ADDITION TO REGULAR MENU 10AM - 3 PM SUNDAY.

CREPES

• MUSHROOM, SWISS & GREEN ONION - $5.50

• ROASTED DUCK, BRIE & BLACKBERRIES - $9.50

• SALMON, CAPERS & CREAM CHEESE - $8.00

EGGS

• EGGS BENEDICT - $8.50
• Poached eggs, grilled ham or smoked salmon, hollandaise sauce over toasted muffins.

• EGGS PLAUCHEVILLE - $8.75
• Poached eggs, pulled pork and ham hock gravy over toasted muffins.

• EGGS & CAKES - $15.00
• Poached eggs, jumbo lump crab cakes, grilled tomato and hollandaise sauce over toasted muffins.

• STEAK & EGGS - $16.00

• Grilled sliced hanger steak over smoked gouda cheese grits crowned with a fried egg.

SOUTHERN CLASSICS

• LOUISIANA TOAST - $5.75
• Griddled egg soaked French bread slices with fresh strawberries, candied pecans, Cane's syrup and home made whipped cream.

• BBQ SHRIMP & GRITS - $14.00
• Classic Louisiana style BBQ shrimp and sauce over stone ground smoked gouda cheese grits.

• FRIED OYSTERS - $13.50
• Half a dozen corn flour fried oysters, over stone ground smoked gouda cheese grits topped with a roasted corn & pepper sauce.

• BLACKENED REDFISH HOLLANDAISE - $18.50
• Served over stone ground smoked gouda cheese grits.