Appetizer Choices
The Bleu Pearl Trio (Specialties of Kenner and Metairie)
Sweet Potato and Andouille Soup
Goat Cheese Fritters (Kenner)
Lobster Bisque
Snow Crab and Avocado Salad (Aloha Sushi)
Crawfish Bread (Gretna and N.O.)
Apple and Sweet Potato Salad
Mixed apples, crispy sweet potato strips, pecans, goat cheese, and baby greens tossed in a creamy sesame vinaigrette.
Entrée Choices
Cracklin’ Pork Shank (Kenner) $23
Parisian Pepper Filet (Metairie) $34
Sesame Crusted Tuna (All Locations) $25
Hawaiin Crunch Salmon (Aloha Sushi) $25
Avery Island Duck (Gretna & Metairie) $26
Delta Mushroom Ribeye $33
Grilled ribeye smothered with slow cooked local mushrooms, served with mashed potatoes and sautéed spinach.
Grilled Chicken Athena $22
Twin grilled chicken breasts topped with sautéed artichoke, basil, goat cheese, and oven roasted tomatoes. Served with haricot vert and roasted fingerling potatoes.
Redfish TBA $???
Desserts
