MOTHERS DAY BRUNCH MENU SUNDAY 5-9-2010 11AM -5PM SUN RAY GRILL METAIRIE & GRETNPosted by Sun Ray Grill on Nov 05, 2009 @ 08:22 pm Share on Facebook Our two course Mothers Day brunch menu is priced by entree and includes your choice of appetizer and chocolate dipped strawberries to finish. THIS MENU IS AVAILABLE IN GRETNA & METAIRIE. KENNER WILL HAVE A COCHON DE LAIT DINNER AS WELL AS THERE REGULAR SUNDAY BRUNCH MENU. SUN RAY GRILL WAREHOUSE DISTRICT WILL RUN REGULAR MENU & SPECIALS.
Appetizer Choices
Seafood Gumbo
Goat Cheese Fritter with Tasso-Onion Marmalade & Candied Pecans
Spring Rolls
Portabella Fries with Creamy Parmesan Dip
Romaine Wedge Salad with Bleu Cheese
BURGERS & SANDWICHES
CHEESE BURGER
$14.50
BACON & BRIE BURGER
$16.50
PRESSED CUBAN SANDWICH
$15.00
BRUNCH FARE & MENU FAVORITES
EGGSTRAORDINARY BENEDICT
Twin muffins crowned with poached eggs, grilled andouille, roasted red peppers and hollandiase. Served with Jalapeno cheese grits and fruit salad.
$18.00
FILET & EGGS
Grilled 8oz filet, poached egg, Creole hollandaise, oven roasted potatoes and asparagus.
$29.00
SPRING LAMB CHOPS
Grilled garlic and herb rubbed lamb T-Bones, oven roasted potatoes and asparagus.
$28.00
CHORIZO CRUSTED FLORIDA GROUPER
Topped with a fire roasted corn sauce over stone ground jalapeno cheese grits.
$29.00
TWO TAILS & SPICY GRITS
Skillet roasted jumbo shrimp over stone ground jalapeno cheese grits, smothered in a crawfish and mushroom sauce.
$25.00
OYSTER PAN ROAST
Fresh shucked oysters baked with bread crumbs, spinach, spicy tasso & Parmesan cheese.
20.00
COHON DE LAIT
Standing suckling pig roast with cracklins, served with sweet & sour red cabbage, honey pecan whipped sweet potatoes.
22.00
MAMACITAS FAJITAS
Chicken - $19.00 Shrimp - $21.00 Ribeye - $29.00
QUESADILLAS
Chicken, Shrimp or Steak
$16.00
BBQ RIBS
Half Rack - $20.00 Full Rack - $26.00
FISH TACO PLATTERS
Gulf Fish - $19.00 Soft Shell Crabs - $25.00
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