MOTHERS DAY BRUNCH MENU SUNDAY 5-9-2010 11AM-5PM METAIRIE & GRETNA
Posted by Sun Ray Grill on May 01, 2010 @ 08:22 pm
Our two course Mothers Day brunch menu is priced by entree and includes your choice of appetizer and chocolate dipped strawberries to finish. THIS MENU IS AVAILABLE IN GRETNA & METAIRIE. KENNER WILL HAVE A COCHON DE LAIT DINNER AS WELL AS THERE REGULAR SUNDAY BRUNCH MENU. SUN RAY GRILL WAREHOUSE DISTRICT WILL RUN REGULAR MENU & SPECIALS.
Appetizer Choices
Seafood Gumbo
Goat Cheese Fritter with Tasso-Onion Marmalade & Candied Pecans
Spring Rolls
Portabella Fries with Creamy Parmesan Dip
Romaine Wedge Salad with Bleu Cheese
BURGERS & SANDWICHES
CHEESE BURGER
$14.50
BACON & BRIE BURGER
$16.50
PRESSED CUBAN SANDWICH
$15.00
BRUNCH FARE & MENU FAVORITES
EGGSTRAORDINARY BENEDICT
Twin muffins crowned with poached eggs, grilled andouille, roasted red peppers and hollandiase. Served with Jalapeno cheese grits and fruit salad.
$18.00
FILET & EGGS
Grilled 8oz filet, poached egg, Creole hollandaise, oven roasted potatoes and asparagus.
$29.00
SPRING LAMB CHOPS
Grilled garlic and herb rubbed lamb T-Bones, oven roasted potatoes and asparagus.
$28.00
CHORIZO CRUSTED FLORIDA GROUPER
Topped with a fire roasted corn sauce over stone ground jalapeno cheese grits.
$29.00
TWO TAILS & SPICY GRITS
Skillet roasted jumbo shrimp over stone ground jalapeno cheese grits, smothered in a crawfish and mushroom sauce.
$25.00
OYSTER PAN ROAST
Fresh shucked oysters baked with bread crumbs, spinach, spicy tasso & Parmesan cheese.
20.00
COHON DE LAIT
Standing suckling pig roast with cracklins, served with sweet & sour red cabbage, honey pecan whipped sweet potatoes.
22.00
MAMACITAS FAJITAS
Chicken - $19.00 Shrimp - $21.00 Ribeye - $29.00
QUESADILLAS
Chicken, Shrimp or Steak
$16.00
BBQ RIBS
Half Rack - $20.00 Full Rack - $26.00
FISH TACO PLATTERS
Gulf Fish - $19.00 Soft Shell Crabs - $25.00
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