Old Metairie Menu

Voodoo

ALOHA SUSHI CHEF'S ROLLS

FOR A FULL LIST OF ROLLS PLEASE SEE OUR ALOHA SUSHI WEBSITE. PRESS ICON ON OUR HOME PAGE OR GO TO WWW.ALOHASUSHINOLA.COM

Spider Roll

10.50

IN: Fried soft shell crab, cucumber, spring mix & avocado. OUT: Spicy Mayo.

Volcano

10.00

IN: Crawfish & Avocado. OUT: Baked Crab & Kuipi Mayo.

Tiger

13.00

IN: Tempura Shrimp, Avocado. OUT: Salmon, BBQ Eel, Tuna, Tobiko, Tempura Flakes & Tiger sauce.

Beauty & The Beast

12.00

IN: Tempura Shrimp & Avocado. OUT: Tuna & BBQ Eel with Unagi sauce.

Jalapeno Madness

13.00

IN: Tempura Salmon, Cream Cheese, Jalapenos. OUT: Kani Crab & Special Sauce.

Pink Street

9.50

IN: White Fish, Kani Crab, Cream Cheese. OUT: Tempura Fried Outside Roll.

Budda Belly

13.50

IN: #1 Tuna, Salmon, Yellowtail & Tempura Flakes. OUT: Soy Paper Wrapped with Unagi & Avocado Sauces.

Creamy Crunchy Tempura Roll

10.00

IN: Tempura shrimp, Avocado & Cream Cheese. OUT: Pressed Tempura Flakes.

Surf & Turf

13.00

IN: Shrimp tempura, Avocado, Asparagus & Kani Crab. OUT: Seared Filet Mignon & Chef's Sauce.

Naruto

13.00

IN: Salmon, Yellowtail, #1 Tuna, Avocado & Kani Crab. OUT: Rolled in Cucumber Skin.

THESE ROLLS LISTED ABOVE ARE ONLY AVAILABLE AT OUR OLD METAIRIE LOCATION - COMPLIMENTS OF CHEF JONNY TRUONG

Crawfish Bruschetta

SOCIAL DISHES

Taqueria Guacamole

7.00

With ripe Haas avocados, onions, tomatoes, cilantro and lime served with Blue Corn Chips

Chipolte-tomato Salsa

3.25

Grilled veggie salsa with corn chips.

Louisiana Crawfish Bruschetta

10.50

Oven baked french bread topped with sauteed Louisiana crawfish tails, mushrooms, spinach, tomatoes, green onion, and Parmesan cheese.

Siam Rib Stack

9.75

Imitated but never duplicated. Cut from the rack and stacked. The original Thai BBQ glazed ribs.

Crispy Spring Rolls

7.25

Four shredded ginger, pork and shrimp filled rice paper rolls. Served with Thai viniagrette dip.

Goat Cheese Fritters

8.75

Pan fried fritters topped with spicy tasso, sweet onion marmalade & candied pecans.

Spinach & Artichoke Dip

7.25

A house recipe with a touch of Anisette simmered with three cheeses. Served with corn tortilla chips or warm pita bread.

Calamari Fritto

7.25

Flash fried calamari with dueling sauce: garlic aioli & roasted tomato sauce.

Hoke Poke

10.00

Hawaiian style chopped seared tuna, diced mango, & almonds tossed in a spicy sesame dressing layered with pools of avocado-wasabi mousse. Served with wonton chips.

Ipanema Salad

SALADS

Caesar

sm 5.00 / lg 7.25

Chopped romaine lettuce tossed with grated Parmesan cheese, croutons, and a made from scratch rustic dressing with anchovies, garlic and fresh lemon. Top your Caesar salad with Grilled Chicken- 3.50, Sauteed Shrimp- 4.50, Grilled Jumbo Shrimp 6.50, Sliced Avocado 3.00

Garden Salad

sm 5.00 / lg 7.00

Romaine, carrots, tomatoes, shredded cheeses, onions & croutons, choice of dressing.

Sonoma Salad

sm 5.25 / lg 7.50

Spinach, shaved onion, crushed pecans, bacon, balsamic dressing & a shower of Danish bleu cheese.

Pecan Crusted Chicken Salad

11.50

Romaine lettuce, cabbage mix, tomato, onion, and cheddar cheese, with Creole honey mustard dressing topped with a slicked pecan crusted chicken breast.

Chinese Chicken Salad

11.25

Mixed lettuces, shredded cabbage and carrots tossed in an Oriental Vinaigrette with sliced chicken, crushed pecans, peanut and hoisin sauces.

Ipanema Salad

14.50

Grilled shrimp, tomatoes, avacado and romaine hearts with club dressing.

#1 Crab Cake Salad

1 Cake 15.50 Twin Cakes 22.50

Jumbo lump crab cakes drizzled with green onion aioli, over spring mix salad tossed with fresh lemon juice and extra virgin olive oil.

Crab And Avocado Salad

11

One whole avocado, sliced in half and stuffed with snow crab salad. Finished with a Szechuan aioli and wonton crisps.

Add any of the following:
Grilled Chicken - 3.50 Shrimp - 4.50 Grilled Jumbo Shrimp 6.50
Ahi Tuna - 4.50 Sliced Avocado - 3.00

Nachos

QUESADILLAS AND NACHOS

Baja

Chicken 9.75 Shrimp 10.50

Sauteed tomatoes, onions, fresh herbs folded in a crisp tortilla with your choice of smoked chicken or sauteed shrimp. Served with black beans, chipotle aioli and sour cream.

Mushroom & Basil Quesadilla

10.50

Sautéed tomato, mushroom, onion, roast garlic & fresh basil folded in a spinach tortilla with melted mozzarella. Served with Mediterranean salad & pesto dressing.

Nachos

Chicken 9.75 Duck 11.75

Corn chips baked with black beans, corn, cheese and ancho chili sauce. Piled high with lettuce, tomatoes, sour cream, ranch and choice of smoked chicken, smoked tuna or pulled pork.

Add guacamole to any quesadilla or nachos for 2.25

Smokey Burger

BURGERS & SANDWICHES

All burgers served dressed on toasted sesame bun with a side of mayo.

Santa Fe Chicken Burrito

9.00

Grilled chicken folded into a tortilla with rice, beans, tomatoes, cheeses and chipotle aioli.

Chicken Club Pita

10.00

Sliced grilled chicken, ham, bacon, lettuce and tomato with a trio of melted cheeses, stacked on flat bread. Served with a side of Creole Honey Mustard.

Cheeseburger

9.00

Topped with melted jack and cheddar cheeses.

Mississippi Bleus Burger

$10.50

Topped with crumbled Danish bleu cheese, sweet onion & tasso marmalade and bacon.

Bacon Brie Burger

Burger 11.00

Smothered with melted French double cream brie and smoke house bacon.

Smokey Mountain Burger

10.50

Topped with bourbon BBQ, melted Jack & Cheddar, bacon and fried onions.

Pulled Pork Sandwich

9.25

Our own wood smoked BBQ pork, pulled and simmered in BBQ sauce, served on a toasted sesame bun, topped with slaw and fried pickles.

Singha Roll

9.75

Tempura shrimp, Shanghai slaw & sweet chili sauce.

Burgers and Sandwiches are served with choice of rustic cut fries, slaw, or fruit. Add Grilled Corn or Sweet Potato Chips - 1.00 House cut sweet potato chips add $1.00 You may substitute grilled chicken for any burger above.

Fish Tacos

FINS & SHELLS

Shrimp Crab & Olive Pasta

16.50

Shrimp and jumbo lump crab meat sauteed with tomatoes, basil, artichokes, and chopped olives, served over penne pasta with sun dried tomatoes and grated Parmesan.

Grilled Or Blackened Fish Of The Day

SEE LIST

Selections vary daily. Seasoned fillet with roasted new potatoes, sauteed tuscan style baby spinach & a side of Green onion aioli.

Two Tails & Spicy Grits

19.00

Grilled shrimp over creamy jalapeno-cheese grits smothered in a Louisiana crawfish and mushroom pan sauce.

Baked Salmon

17.50

Oven baked snow crab stuffed salmon brushed with a sweet soy glaze. Served with sticky coconut rice and mango.

Ahi Tuna With Two Sesames

18.50

Ahi tuna steak crusted with black and white sesames. Served with sesame ponzu sauce, steamed coconut rice, cucumber salad, and pickled ginger.

Cracklin Pork Shank

CHOPS, RIBS & FOWL

Thai Bbq Chicken

14.00

Two grilled chicken breasts basted in spicy Thai BBQ sauce. With coconut rice, cucumbers and peanut sauce.

Avery Island Duckling

22.00

Half a semi boneless roasted duckling with our house made pepper jelly glaze, jalapeno cheese grits and grilled asparagus.

Bbq Ribs Adobo Or Thai Style

½ slab – 14.00
full – 21.00

Seasoned and smoked then laced with smokey BBQ sauce paired with roasted corn & fries or Thai Style with sweet potatoes and Shanghai slaw.

Grilled Beef Ribeye W/ House Fries

23.00

Rubbed with olive oil, sea salt, and black pepper and topped with seasoned butter. Served Italian style potatoes with an oven roasted tomato sauce. SAVORY SAUTEED MUSHROOMS ADD - 2.75

Cracklin Pork Shank

17.00

"House Specialty" Crisped Pork shank smothered in a smoked ham hock sauce over stone ground jalapeno cheese grits.

Fajita

FISH TACOS & FAJITA SKILLETS

Fish tacos are served with grilled corn on the cob & guacamole. Fajitas are served over pablano peppers and onions with a basket of tortillas and traditional Mexican garnishes.

Cabo Taco Platter

Battered Fish $14.75 Grilled Fish - 18.50

West coast style beer battered fresh fish tacos with grilled corn on the cob & guacamole.

Pollo

14.50

Sliced grilled spice rubbed chicken.

Camarones

15.50

Shrimp sauteed with ancho chile sauce.

Eggs & Plaucheville

SUNDAY BRUNCH

Served 10AM - 3PM EVERY SUNDAY! ALL EGG DISHES ARE SERVED WITH GRITS AND FRESH FRUIT.

Pontchatoula Toast

6.75

Griddled egg soaked bread with fresh strawberries, candied pecans, Canes syrup & home made whipped cream.

Juevos Rancheros

12.50

Corn tortillas, black beans, sauteed peppers & onions, melted cheeses, spicy chorizo sausage, poached eggs, sliced avocado, crema & salsa.

Eggs Posiedon

16.50

Twin grilled salmon fillets, English muffins, roasted red peppers, capers, poached eggs & hollandaise.

Eggs Benedict

11.75

Poached eggs, grilled ham, hollandaise sauce over toasted English muffins.

Eggs Plaucheville

12.50

Poached eggs, roast pork debris & smoked ham hock gravy over toasted English muffins.

Eggs Sardou

14.00

English muffins topped with grilled shrimp, bacon, sauteed spinach & hollandaise.

Eggs & Cakes

16.50

Poached eggs, jumbo lump crab cakes, grilled tomato & hollandaise over toasted English muffins.

Bbq Shrimp & Grits

15.50

Classic Louisiana style BBQ shrimp & sauce over stone ground jalapeno cheese grits.

REGULAR MENU ALSO AVAILABLE SUNDAY