Sun Ray Grill

Warehouse District - Old Metairie - West Bank

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West Bank Menu

DIPS & SPREADS

GUACAMOLE	7.00
Made with fresh ripe Haas avocados, lime, garlic, cilantro and diced onion.
BIG SUR SMOKED TUNA	8.25
House smoked ahi tuna minced with roasted pablano chili, chopped onion, olive oil and sea salt. Served with corn chips.
FIRE ROASTED PABLANO & TOMATO SALSA	3.25
Grilled veggie salsa with corn chips.
TRES AMIGOS	9.25
A tasty sampling of our roasted salsa, smoked tuna and guacamole dips. Served with corn chips.
SPINACH & ARTICHOKE DIP	7.25
A house recipe with three cheeses and a touch of anisette liquer. Served with corn chips or pita.

SOCIAL DISHES

SIAMESE RIBLETS	9.50
Imitated but never duplicated. Cut from the rack and stacked, the Original Thai BBQ ribs.
SPRING ROLLS	7.00
Four shredded ginger, pork and shrimp filled rice paper rolls fried crispy and served with Asian vinaigrette dip.
CABANA CRAB CAKES	9.50
Twin tortilla crusted crab claw meat cakes with a smokey roasted corn remoulade.
CRAWFISH BRUSCHETTA	8.75
Garlic bread smothered in a crawfish and mushroom pan sauce, baked with Parmesan cheese, sun dried tomato and green onion. Served with artichoke salad.
CABO FISH TACOS	8.50
West coast style beer battered fish folded in grilled flour tortillas with red cabbage, onion and chipolte sauce.
PAN ROAST OF ROSEMARY & GARLIC SHRIMP	11.00
Knife and fork jumbo shrimp broiled with fresh lemon, garlic, olive oil, rosemary and sea salt.
PENTHOUSE NACHOS	Chicken - 9.50 Smoked Beef - 10.50
Smoked chicken or beef, corn, tomatoes, beans, and chili sauced chips oven baked and piled high with lettuce, sour cream and drizzle of ranch dressing.

Quesadillas

SMOKED CHICKEN	9.50
Sauted smoked chicken, tomatoes, onions and herbs folded into a crisp tomato infused tortilla. Served with beans, sour cream and chipolte aioli.
PORTABELLA & BASIL	10.00
Sauteed diced portabellas, garlic, tomato, onion and fresh basil, folded in a herb infused tortilla with melted Jack cheese. Served with artichoke salad and ranch dip.
BAJA SHRIMP	10.00
Sauteed shrimp, tomatoes, onions and cilantro folded in a crisp tomato infused tortilla with melted cheeses. served with beans, sour cream and chipolte aioli.
STEAK & BLEU	12.50
Grilled filet tips sauteed with onions, tomato and herbs, folded in a spinach tortilla with melted jack and imported bleu cheeses. Served with red onion confite, sour cream and artichoke salad.
ADD GUACAMOLE TO ANY QUESADILLA 1.75

Cheeseburgers & Sandwiches
All sandwiches are served with a choice of fries fruit or slaw. Yam crisps are 1.00 addition.
CHEESEBURGER	8.50
Topped with melted Jack & Cheddar cheeses.
BLEU'S BURGER	9.00
Topped with melted Danish Bleu cheese and red onion jam.
GUADALAJARA CHEESEBURGER	9.75
Ancho chili sauce, melted Jack & Cheddar, bacon and guacamole.
SMOKEY MOUNTAIN CHEESEBURGER	9.75
Topped with BBQ, melted Jack & Cheddar, bacon and fried onions.
CUBANO	9.50
Hand carved roasted pig, ham, melted swiss, spicy musttard and dill pickled on pressed cuban bread.
SANTA FE BURRITO	8.50
Grilled chicken or smoked brisket wrapped with rice, beans, tomato, cheese and chipolte sauce in a spinach tortilla.
MALIBU CLUB	9.00
Grilled chicken, melted cheeses stacked with tomatoes, bacon, mixed baby lettuces, on toasted Roll spread with Mayo and guacamole.
COPA SMOKED TUNA WRAP	9.25
Smoked ahi tuna, tomato, artichokes and lettuces tossed in a parmesan dressing and wrapped in a spinach tortilla.
Only burgers are served after 5 PM. No sandwiches or wraps.

Salads

SONOMA SALAD	SM - $4.75 LG - $7.50
Wine country style salad with balsamic vinaigreete dressed baby spinach, shaved onion, crushed pecans, crumbled bacon and a shower of bleu cheese.
CAESAR	SM -$4.50 LG - $7.25
Romaine lettuce tossed in a rustic dressing made with anchovies, garlic and lemon. Topped with Parmesan cheese and croutons.
STONE CRAB SALAD	SM -$8.50 LG - $14.00
Baby lettuces tossed in a olivata vinaigrette with chopped tomato, onion, artichokes and a generous cluster of sweet stone crab meat. Showered with grated Parmesan.
CHINESE CHICKEN	10.00
Mixed lettuces, cabbage, carrots tossed ina an Asina vinaigrette with sliced chicken, crushed pecans, peanut and hoisin sauces.
PECAN CRUSTED CHICKEN SALAD	10.50
Romaine lettuce, tomato, onion, mixed cheeses and Creole honey mustard dressing topped with a grilled pecan crusted chicken breast.
ADD GRILLED CHICKEN - $3.50 SHRIMP - $4.50 AHI TUNA - $4.50 AVOCADO - $3.00

Birds & Bones

ARIZONA CHICKEN PASTA	12.00
Penne noodles tossed ina Southwest spinach and cheese sauce with black beans smoked chicken and tomatoes.
THAI BBQ CHICKEN	14.00
Twin grilled chicken breasts basted in our house recipe Thai BBQ sauce. Served with coconut rice and Asian cucumber salad.
CRISPY CHICKEN WITH LEMONS & OLIVES	16.00
Airline chicken breast with crispy skin smothered in a Northern Italian sauce with thin sliced lemons and chopped olives. Mashed potatoes and portabella fries.
AVERY ISLAND ROAST DUCK	20.00
Half roasted duckling with house made pepper jelly glaze, stone ground jalapeno cheese grits, and asparagus.
BBQ RIBS ADOBO	$14.00 HALF SLAB $20.00 FULL SLAB
Baby back ribs smothered in a smokey, spicy adobo BBQ sauce, served with roasted corn and peppers and french fries.
THAI BBQ RIBS	$14.00 HALF SLAB $20.00 FULL SLAB
Slow smoked Baby backs brushed with our Thai BBQ glaze. saerved with sweet potato chips and Asian slaw.

Fins & Shells

AHI TUNA WITH TWO SESAMES	18.00
Ahi tuna steak seared with black and white sesame seeds. Served with steamed coconut rice, cucumber salad, sesame ponzu and pickled ginger.
CABO FISH TACO PLATTER	13.50
West caost style beer battered fish tacos with full sides of rice, beans and guacamole.
SICILIAN SHRIMP CRAB & OLIVE PASTA	15.00
Shrimp and fresh crab meat simmered with tomatoes, olives, basil and artichokes. Served over Penne noodles sprinkled with Parmesan and sun dried tomato.
SHRIMP CASABLANCA	17.00 HALF 22.00 WHOLE
Rosemary and garlic shrimp paired witha crab cake, saffron rice and Chef's veggies.
TWO TAILS AND SPICY GRITS	18.00
Grilled jumbo shrimp over creamy jalapeno cheese grits smothered in a crawfish and mushroom ragout.

USDA Choice Cut Steaks
STEAKS ARE HAND CUT IN OUR KITCHEN FROMWHOLE LOINS OF BEEF - FILETS - 8 OZ. RIBEYES - 16 OZ.
TUSCAN FILET	24.00
Grilled tenderloin steak topped with a portabella and rosemary demiglace, mashed potatoes and sauteed fresh spinach.
TUSCAN FILET	24.00
Grilled tenderloin steak topped with a portabella and rosemary demiglace, mashed potatoes and sauteed fresh spinach.
KEY WEST CRACKED CRAB FILET	27.00
Grilled tenderloin steak topped with a stone crab bordelaise. served with mashed potatoes and asparagus.
GAUCHO RIBEYE	20.00
Grilled ribeye with side of roasted garlic oil.
CREOLE RIBEYE	27.00
Blackened ribeye with a crawfish and mushroom ragout. Mashed potatoes and asparagus.