Print This MenuWarehouse District Menu
Dips & Spreads
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Taqueria Guacamole | 7.00 | With ripe Haas avocados, onions, tomatoes, cilantro and lime served with Blue Corn Chips
| Spinach & Artichoke Dip | 7.25 | Trio of cheeses, simmered with a touch of anisette. Served with blue corn chips or pita bread.
| Chips and Smoked Jalapeno-Tomato Salsa | 3.25 | Tres Amigos | 9.25 | A tasty sampling of roasted salsa, fresh guacamole and smoked tuna served with tortilla chips
| Chopped Smoked Tuna | 8.25 | House smoked Ahi Tuna minced with roasted chile, finely chopped onion, sea salt and olive oil. served with tortilla chips
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Social Dishes
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Singapore Spring Rolls | 7.00 | Four shredded ginger, pork and shrimp rice paper rolls fried crispy. Served with Oriental vinaigrette dip.
| Siamese Riblets | 9.50 | Imitated but never duplicated. Cut from thee rack and stacked, the original Thai curry BBQ glazed ribs.
| Penthouse Nachos | Chicken - $9.50 Duck - $10.50 Smoked Beef - 10.50 | Blue corn chips, baked with black beans, corn, ancho chili sauce, shredded lettuce, cheeses and sour cream.
| Cabana Crab Cakes | 9.50 | Two Corn Tortilla crusted Claw Crab cakes witha Smokey Roasted Corn Remoulade
| Crawfish Bruschetta | 8.75 | Ciabatta toast smothered in a crawfish and mushroom sauce, baked with parmesan cheese, sundried tomato and green onion. Served with house marinated artichokes hearts.
| Cabo Fish Tacos | Fish - $8.50 Scallops $11.50 | West Coast style beer battered Gulf fish or Scallops in grilled flour tortillas with red cabbage, onions, and chipolte aioli.
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Soups
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Black Bean Soup | cup - $3.50 bowl - $6.50 | Soup of the Day | Selections and prices vary daily. | | |
Quesadillas
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Southwest Chicken | 9.50 | Smoked chicken, sauteed tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with warm tomato chipotle salsa, beans & sour cream.
| California Shrimp | 10.00 | Sauteed large Gulf shrimp, tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with tomato chipotle salsa, beans & sour cream.
| Portabella Mushroom & Basil | 10.00 | Sauteed tomato, Portabella mushroom, onion, roast garlic & fresh basil folded in a herb infused tortilla with melted mozzarella. Served with Mediterranean salad & Buttermilk ranch dip.
| Steak & Blu | 12.50 | grilled filet tips sauteed with onions, tomatoes and herbs in a spinach tortilla with melted jack and imported bleu cheeses. served with red onion confite, sour cream and artichoke salad
| Add guacamole to any Quesadilla 2.00----------
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Sandwiches
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Served with choice of: Shanghai slaw, steak fries or fruit. Add $1.00 for sweet potato crisps. |
Santa Fe Burrito | 8.50 | Roast chicken or pit smoked brisket, beans, seasoned rice, cheese, tomato & tomato chipotle salsa fill a stuffed a garlic and herb tortilla.
| Singha Roll | 9.00 | Tempura fired shrimp n' onions, sweet chili sauce & pickled cabbage rolled in a flour tortilla.
| Copa Smoked Tuna Wrap | 9.50 | Smoked ahi tuna, tomato, artichokes and lettuces tossed in a Parmesan dressing and rolled in a spinach tortilla.
| Malibu Club | 9.50 | Grilled chicken and melted Jack & Cheddar cheeses stacked with tomatoes, bacon, baby lettuces on toasted ciabatta bread spread with guacamole and mayo.
| SANDWICHES ARE ONLY AVAILABLE DURING LUNCH BUSINESS HOURS!!!| |
Cheeseburgers & Sandwiches
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All burgers served choice of Shanghai slaw, steak fries or fruit. Add $1.00 for sweet potato crisps. Served dressed on onion Kaiser roll with side of mayo. |
American Cheeseburger | 8.50 | Topped with melted Jack and Cheddar cheeses.
| Blues Burger | 9.00 | Topped with crumbled Danish bleu cheese and red onion jam.
| Smokey Mountain | 9.75 | Topped with bourbon BBQ sauce, melted Jack and Cheddar cheeses, bacon, and fried onions.
| Bacon Brie Burger | 10.50 | Smothered with melted French double cream brie cheese and bacon.
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Salads
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Maui Melon & Shrimp | 13.00 | cucumber, tomato, melon and mixed lettuces tossed with sauteed shrimp in an Oriental dressing. Topped with crushed Macadamias and served in a melon crown
| West Indies Spinach Salad | sm 5.50/ lg 9.00 | Fresh spinach, shaved onion, crushed pecans, bacon, chopped egg, toasted macadamia nuts Guava vinaigrette dressing & a shower of Danish bleu cheese.
| Pecan Crusted Chicken | 11.00 | Tossed green salad with house made Creole honey mustard topped with pecan crusted chicken breast.
| Caesar Salad | sm 4.50/ Lg 7.25 | Chopped romaine - Lemon - Parmesan style dressing
| Chinese Chicken Salad | 10.00 | Mixed lettuces, cabbage and chopped chicken tossed in a Asian vinaigrette and topped with crushed pecans, peanut and hoisin sauces.
| Stone Crab Salad | 8.50 small/ 14.00 large | Baby lettuces tossed in a olivata vinaigrette with chopped tomato, onion, artichokes and generous cluster of sweet stone crab meat. Showered with Parmesan.
| Load up any salad with:
Grilled Chicken - 3.50 Sautéed Shrimp - 4.50
Grilled Ahi Tuna - 4.50 Sliced Avocado - 3.00
Grilled Portobello Mushroom - 3.00 Scallops - $7.00
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Birds & Bones
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HAVE A DINNER SALAD WITH ANY ITEM IN THIS CATEGORY FOR ONLY $2.75
Small caesar or house salad |
Arizona Pasta | 12.50 | Penne pasta tossed in a South West spinach, cheese and black bean sauce. Topped with smoked chicken, tomatoes and a shower of Parmesan cheese.
| Thai BBQ Chicken | 14.00 | Two grilled chicken breasts basted in spicy Thai BBQ sauce. With coconut rice, Thai cabbage salad with a peanut dressing.
| BBQ Ribs Adobo or Thai Style | ½ slab – 14.00 full – 20.00 | Seasoned and smoked then laced with smokey Adobo BBQ sauce paired with roasted corn & fries or Thai Style with sweet potatoes and Shanghai slaw.
| Guava Glazed Duck | 19.00 | Crispy skin half duckling with guava glaze, butter-rum sweet potatoes and grilled asparagus
| Cayman Islands Chicken | 14.00 | Bacon wrapped chicken roulades with a Caribbean red wine and guava nectar sauce, rum roasted sweet potatoes and Chef's vegetables.
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Fins & Shells
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HAVE A DINNER SALAD WITH ANY ITEM IN THIS CATEGORY FOR ONLY $2.75
Small caesar or house salad |
Sicilian Shrimp, Crab and Olive Pasta | 15.00 | Shrimp and crab sauteed with tomatoes, artichoke hearts, olive oil and imported olives. Served over penne pasta with fresh herbs & grated Parmesan.
| Ahi Tuna with Two Sesames | 18.50 | Sashimi grade tuna crusted with black and white sesame seeds. Served with coconut rice, pickled ginger, ponzu sauce and cucumber salad.
| Shrimp Casablanca | half order 17.00 full order 22.00 | Rosemary & garlic shrimp paired with a crab cake, sauteed vegetables & saffon rice pilaf.
| Gulf Fish Tian | 19.00 | Fried or Blackened Gulf fish cup filled with a crawfish and mushroom pan sauce, over mashed potatoes and grilled asparagus.
| Shrimp & Scallop Pan Roast in Puff Pastry Bowl | 17.00 | Shrimp and scallops skillet broiled with lemons and herb infused olive oil. Served in a puff pastry bowl.
| Fish Taco Platters | Fish - 14.00 Scallops - 17.00 | A basket of our fish or scallop tacos with full sides of freshly made guacamole, yellow rice and creamy black beans.
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USDA Choice Cut Steaks
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HAVE A DINNER SALAD WITH ANY ITEM IN THIS CATEGORY FOR ONLY $2.75
Small caesar or house salad |
Tuscan Filet Mignon | 24.00 | Flame grilled tenderloin steak with a rosemary-red wine butter sauce. Served with grilled portabella mushroom, mashed potatoes and baby spinach sauteed with chopped olives.
| Gaucho Ribeye | 20.00 | A pound cut choice ribeye steak served with a roasted garlic sauce.
| Key West Cracked Crab Filet | 27.00 | Grilled tenderloin steak topped with stone crab meat and bordelaise sauce. Served with mashed potatoes and grilled asparagus.
| Creole Ribeye | 27.00 | Blackened Ribeye with a Crawfish and musroom cream sauce served with mash potatoes and grilled asparagus
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Baja Skillets
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NEW MENU ITEMS |
POLLO | 14.00 | Sliced spice rubbed chicken.
| CAMARONES | 15.00 | Shrimp sauteed with ancho chile sauce.
| BARBACOA | 14.00 | Sliced smoked beef with spicy adobo sauce.
| CHARED MIXED VEGETABLES | 12.00 | Grilled portabellas, asparagus and zuchini.
| Served on sizzling skillets over onions and pablano peppers with flour tortillas and all the fixins'.| |
Sides
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Marinated Cucumbers | 3.75 | Chef's Vegetables | 3.75 | Spinach & Olive Saute | 3.75 | Flame Roasted Corn | 3.75 | Black Beans & Saffron Rice | 3.50 | Thai Coconut Rice | 3.00 | Rustic Mashed Potatoes | 3.75 | Shanghai Slaw | 2.50 | Steak Fries | 2.00 | Grilled Portabella Mushroom | 3.50 | Rum Roasted Sweet Potatoes | 4.00 | Grilled Asparagus | 4.00 | Cottonmill Residents - All wine and beer by the bottle is 20% off when ordered through delivery. | |
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