Sun Ray Grill

Warehouse District - Old Metairie - West Bank

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Warehouse District Menu

Dips & Spreads

Taqueria Guacamole

7.00

With ripe Haas avocados, onions, tomatoes, cilantro and lime served with Blue Corn Chips


Spinach & Artichoke Dip

7.25

Trio of cheeses, simmered with a touch of anisette. Served with blue corn chips or pita bread.


Chips and Smoked Jalapeno-Tomato Salsa

3.25

Tres Amigos

9.25

A tasty sampling of roasted salsa, fresh guacamole and smoked tuna served with tortilla chips


Chopped Smoked Tuna

8.25

House smoked Ahi Tuna minced with roasted chile, finely chopped onion, sea salt and olive oil. served with tortilla chips


 

Social Dishes

Singapore Spring Rolls

7.00

Four shredded ginger, pork and shrimp rice paper rolls fried crispy. Served with Oriental vinaigrette dip.


Siamese Riblets

9.50

Imitated but never duplicated. Cut from thee rack and stacked, the original Thai curry BBQ glazed ribs.


Penthouse Nachos

Chicken - $9.50 Duck - $10.50 Smoked Beef - 10.50

Blue corn chips, baked with black beans, corn, ancho chili sauce, shredded lettuce, cheeses and sour cream.


Cabana Crab Cakes

9.50

Two Corn Tortilla crusted Claw Crab cakes witha Smokey Roasted Corn Remoulade


Crawfish Bruschetta

8.75

Ciabatta toast smothered in a crawfish and mushroom sauce, baked with parmesan cheese, sundried tomato and green onion. Served with house marinated artichokes hearts.


Cabo Fish Tacos

Fish - $8.50 Scallops $11.50

West Coast style beer battered Gulf fish or Scallops in grilled flour tortillas with red cabbage, onions, and chipolte aioli.


 

Soups

Black Bean Soup

cup - $3.50 bowl - $6.50

Soup of the Day

Selections and prices vary daily.

 

Quesadillas

Southwest Chicken

9.50

Smoked chicken, sauteed tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with warm tomato chipotle salsa, beans & sour cream.


California Shrimp

10.00

Sauteed large Gulf shrimp, tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with tomato chipotle salsa, beans & sour cream.


Portabella Mushroom & Basil

10.00

Sauteed tomato, Portabella mushroom, onion, roast garlic & fresh basil folded in a herb infused tortilla with melted mozzarella. Served with Mediterranean salad & Buttermilk ranch dip.


Steak & Blu

12.50

grilled filet tips sauteed with onions, tomatoes and herbs in a spinach tortilla with melted jack and imported bleu cheeses. served with red onion confite, sour cream and artichoke salad


Add guacamole to any Quesadilla 2.00----------

 

Sandwiches

Served with choice of: Shanghai slaw, steak fries or fruit. Add $1.00 for sweet potato crisps.

Santa Fe Burrito

8.50

Roast chicken or pit smoked brisket, beans, seasoned rice, cheese, tomato & tomato chipotle salsa fill a stuffed a garlic and herb tortilla.


Singha Roll

9.00

Tempura fired shrimp n' onions, sweet chili sauce & pickled cabbage rolled in a flour tortilla.


Copa Smoked Tuna Wrap

9.50

Smoked ahi tuna, tomato, artichokes and lettuces tossed in a Parmesan dressing and rolled in a spinach tortilla.


Malibu Club

9.50

Grilled chicken and melted Jack & Cheddar cheeses stacked with tomatoes, bacon, baby lettuces on toasted ciabatta bread spread with guacamole and mayo.


SANDWICHES ARE ONLY AVAILABLE DURING LUNCH BUSINESS HOURS!!!

 

Cheeseburgers & Sandwiches

All burgers served choice of Shanghai slaw, steak fries or fruit. Add $1.00 for sweet potato crisps. Served dressed on onion Kaiser roll with side of mayo.

American Cheeseburger

8.50

Topped with melted Jack and Cheddar cheeses.


Blues Burger

9.00

Topped with crumbled Danish bleu cheese and red onion jam.


Smokey Mountain

9.75

Topped with bourbon BBQ sauce, melted Jack and Cheddar cheeses, bacon, and fried onions.


Bacon Brie Burger

10.50

Smothered with melted French double cream brie cheese and bacon.


 

Salads

Maui Melon & Shrimp

13.00

cucumber, tomato, melon and mixed lettuces tossed with sauteed shrimp in an Oriental dressing. Topped with crushed Macadamias and served in a melon crown


West Indies Spinach Salad

sm 5.50/ lg 9.00

Fresh spinach, shaved onion, crushed pecans, bacon, chopped egg, toasted macadamia nuts Guava vinaigrette dressing & a shower of Danish bleu cheese.


Pecan Crusted Chicken

11.00

Tossed green salad with house made Creole honey mustard topped with pecan crusted chicken breast.


Caesar Salad

sm 4.50/ Lg 7.25

Chopped romaine - Lemon - Parmesan style dressing


Chinese Chicken Salad

10.00

Mixed lettuces, cabbage and chopped chicken tossed in a Asian vinaigrette and topped with crushed pecans, peanut and hoisin sauces.


Stone Crab Salad

8.50 small/ 14.00 large

Baby lettuces tossed in a olivata vinaigrette with chopped tomato, onion, artichokes and generous cluster of sweet stone crab meat. Showered with Parmesan.


Load up any salad with:
Grilled Chicken - 3.50 Sautéed Shrimp - 4.50
Grilled Ahi Tuna - 4.50 Sliced Avocado - 3.00
Grilled Portobello Mushroom - 3.00 Scallops - $7.00

 

Birds & Bones

HAVE A DINNER SALAD WITH ANY ITEM IN THIS CATEGORY FOR ONLY $2.75 Small caesar or house salad

Arizona Pasta

12.50

Penne pasta tossed in a South West spinach, cheese and black bean sauce. Topped with smoked chicken, tomatoes and a shower of Parmesan cheese.


Thai BBQ Chicken

14.00

Two grilled chicken breasts basted in spicy Thai BBQ sauce. With coconut rice, Thai cabbage salad with a peanut dressing.


BBQ Ribs Adobo or Thai Style

½ slab – 14.00
full – 20.00

Seasoned and smoked then laced with smokey Adobo BBQ sauce paired with roasted corn & fries or Thai Style with sweet potatoes and Shanghai slaw.


Guava Glazed Duck

19.00

Crispy skin half duckling with guava glaze, butter-rum sweet potatoes and grilled asparagus


Cayman Islands Chicken

14.00

Bacon wrapped chicken roulades with a Caribbean red wine and guava nectar sauce, rum roasted sweet potatoes and Chef's vegetables.


 

Fins & Shells

HAVE A DINNER SALAD WITH ANY ITEM IN THIS CATEGORY FOR ONLY $2.75 Small caesar or house salad

Sicilian Shrimp, Crab and Olive Pasta

15.00

Shrimp and crab sauteed with tomatoes, artichoke hearts, olive oil and imported olives. Served over penne pasta with fresh herbs & grated Parmesan.


Ahi Tuna with Two Sesames

18.50

Sashimi grade tuna crusted with black and white sesame seeds. Served with coconut rice, pickled ginger, ponzu sauce and cucumber salad.


Shrimp Casablanca

half order 17.00 full order 22.00

Rosemary & garlic shrimp paired with a crab cake, sauteed vegetables & saffon rice pilaf.


Gulf Fish Tian

19.00

Fried or Blackened Gulf fish cup filled with a crawfish and mushroom pan sauce, over mashed potatoes and grilled asparagus.


Shrimp & Scallop Pan Roast in Puff Pastry Bowl

17.00

Shrimp and scallops skillet broiled with lemons and herb infused olive oil. Served in a puff pastry bowl.


Fish Taco Platters

Fish - 14.00 Scallops - 17.00

A basket of our fish or scallop tacos with full sides of freshly made guacamole, yellow rice and creamy black beans.


 

USDA Choice Cut Steaks

HAVE A DINNER SALAD WITH ANY ITEM IN THIS CATEGORY FOR ONLY $2.75 Small caesar or house salad

Tuscan Filet Mignon

24.00

Flame grilled tenderloin steak with a rosemary-red wine butter sauce. Served with grilled portabella mushroom, mashed potatoes and baby spinach sauteed with chopped olives.


Gaucho Ribeye

20.00

A pound cut choice ribeye steak served with a roasted garlic sauce.


Key West Cracked Crab Filet

27.00

Grilled tenderloin steak topped with stone crab meat and bordelaise sauce. Served with mashed potatoes and grilled asparagus.


Creole Ribeye

27.00

Blackened Ribeye with a Crawfish and musroom cream sauce served with mash potatoes and grilled asparagus


 

Baja Skillets

NEW MENU ITEMS

POLLO

14.00

Sliced spice rubbed chicken.


CAMARONES

15.00

Shrimp sauteed with ancho chile sauce.


BARBACOA

14.00

Sliced smoked beef with spicy adobo sauce.


CHARED MIXED VEGETABLES

12.00

Grilled portabellas, asparagus and zuchini.


Served on sizzling skillets over onions and pablano peppers with flour tortillas and all the fixins'.

 

Sides

Marinated Cucumbers

3.75

Chef's Vegetables

3.75

Spinach & Olive Saute

3.75

Flame Roasted Corn

3.75

Black Beans & Saffron Rice

3.50

Thai Coconut Rice

3.00

Rustic Mashed Potatoes

3.75

Shanghai Slaw

2.50

Steak Fries

2.00

Grilled Portabella Mushroom

3.50

Rum Roasted Sweet Potatoes

4.00

Grilled Asparagus

4.00

Cottonmill Residents - All wine and beer by the bottle is 20% off when ordered through delivery.

 
 
 

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