Sun Ray Grill

Warehouse District - Old Metairie - West Bank

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Old Metairie Menu

DIPS & SPREADS

Spinach & Artichoke Dip	7.25
Trio of cheeses, simmered with a touch of anisette. Served with blue corn chips or pita bread.
Taqueria Guacamole	7.00
With ripe Haas avocados, onions, tomatoes, cilantro and lime served with Blue Corn Chips
Big Sur Smoked Ahi	8.25
House smoked ahi minced with wood roasted chilis, finely chopped onion, sea salt and olive oil. Served with corn chips.
Roasted Pablano & Tomato Salsa	3.25
Grilled veggie salsa with corn chips.
Tres Amigos	9.25
A sampling of our roasted salsa, fresh guacamole and smoked tuna dip.
Black Bean Soup	cup or bowl
Soup of the Day	cup or bowl

SOCIAL DISHES

Penthouse Nachos	Chicken - 8.00 Smoked Beef - 10.50 Roasted Duck - 9.00
Blue corn chips, black beans, corn, ancho chili sauce, shredded cheeses & sour cream with roasted chicken or duck.
Torched Oysters	half dz - 8.75 full dz - 15.00
Grilled half shell Louisiana oysters with garlic, butter, lemon, herbs, crumbled bacon and Parmesan.
Rosemary Shrimp	10.50
Knife and fork jumbo shrimp broiled with fresh rosemary, lemon, garlic, olive oil and sea salt. Served with ciabatta toast.
Cabana Crab Cakes	9.50
Twin corn tortilla crusted claw meat crab cakes with a spicy roasted corn remoulade.
Crawfish Bruschetta	8.75
Garlic bread smothered in a crawfish and mushroom sauce, baked with Parmesan cheese, sundried tomato and green onion. Served with artichoke salad.
Siamese Rib Fingers	9.50
Imitated but never duplicated. Cut from the rack and stacked. The original Thai BBQ glazed ribs.
Spring Rolls	7.00
Four shredded ginger, pork and shrimp filled rice paper rolls. Served with East Asian vinaigrette dip.




SALADS

Caesar	sm 4.50 / lg 7.25
Romaine lettuce, imported olive oil, lemon, grated Parmesan & house made croutons.
Garden Salad	sm 4.00 / lg 7.00
Romaine, carrots, tomatoes, shredded cheeses, onions & croutons, choice of dressing.
Sonoma Salad	sm 4.75 / lg 7.50
Spinach, shaved onion, crushed pecans, bacon, balsamic dressing & a shower of Danish bleu cheese.
Pecan Crusted Chicken	10.50
Tossed green salad with house made Creole honey mustard topped with pecan crusted chicken breast.
Chinese Chicken Salad	10.00
Baby greens, cabbage, carrots & onions with grilled chicken in spicy hoisin-peanut vinaigrette with crushed pecans.
Impanema Beach	13.00
Grilled shrimp, tomatoes, avacado and romaine hearts with club dressing.
Stone Crab Salad	sm - $8.50 Large - $14.50
Baby lettuces tossed in a olivata vinaigrette with chopped tomato, onion, artichokes and a generous cluster of sweet stone crab claw meat.
Grilled Chicken - 3.50 Shrimp - 4.50 Ahi Tuna - 4.50 Sliced Avocado - 3.00

QUESADILLAS

Southwest Chicken Quesadilla	9.50
Smoked chicken, saut�ed tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle aioli, beans & sour cream.
California Shrimp	10.00
Saut�ed large Gulf shrimp, tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle aioli, beans & sour cream.
Basil & Mushroom Quesadilla	10.00
Saut�ed tomato, Portabella mushroom, onion, roast garlic & fresh basil folded in a spinach tortilla with melted mozzarella. Served with Mediterranean salad & pesto dressing.
Steak & Bleu	12.50
Grilled filet tips sauteed with onions, tomatoes and herbs. Folded in a spinach tortilla with melted Jack and bleu cheeses. Served with artichoke salad, sour cream and onion jam.
Add guacamole to any Quesadilla 1.75 ------------

SANDWICHES
Served with choice of: Shanghai slaw, steak fries or fruit. Yam crisps add 1.00
Santa Fe Burrito	8.50
Grilled chicken or sliced smoked brisket, beans, seasoned rice, cheese, tomato & chipotle aioli fill a stuffed spinach tortilla.
Chicken Club Pita	9.50
Grilled chicken, ham, bacon, lettuce, tomato, Swiss cheese, stacked on pita bread w/ side of honey mustard.
Cubano	9.50
A staff favorite. Cuban roast pork, ham, Swiss and pickles on pressed bread.
Copa Beach Wrap	9.50
Smoked tuna, artichokes, tomato, olives and baby lettuces tossed in Parmesan dressing and wrapped.
SANDWICHES ARE ONLY AVAILABLE DURING LUNCH OPERATING HOURS!

BURGERS
Served dressed on onion Kaiser roll with side of mayo.
American Cheeseburger	8.50
Topped with melted Jack and Cheddar cheeses.
Blues Burger	9.00
Topped with crumbled Danish bleu cheese and our red onion confit.
Guadalajara Burger	9.75
Topped with ancho BBQ sauce, melted Jack & Cheddar cheeses, guacamole & bacon.
Smokey Mountain Cheese Burger	9.75
Topped with bourbon BBQ, melted Jack & Cheddar, bacon and fried onions.
Burgers served with your choice of fries, fruit or slaw. yAM CRISPS - 1.00



Arizona Chicken Pasta	12.00
Penne pasta tossed in a Southwest spinach, cheese and black bean sauce.Topped with grilled chicken breast, tomatoes, feta and green onions.
Ahi Tuna with Two Sesames	17.00
Black & white sesame crusted tuna, served with Ponzu, coconut rice, cucumbers and pickled ginger.

ENTREES

SHRIMP CRAB & OLIVE PASTA	15.00
Shrimp and crab saut�ed with tomatoes, artichoke hearts, olive oil and imported olives. Served over angel fettuccine with fresh herbs & grated Parmesan.
THAI BBQ CHICKEN	14.00
Two grilled chicken breasts basted in spicy Thai BBQ sauce. With coconut rice, cucumbers and peanut sauce.
AVERY ISLAND DUCKLING	20.00
Half a semi boneless roasted duckling with our house made pepper jelly glaze, jalapeno cheese grits and grilled asparagus.
BBQ RIBS ADOBO OR THAI STYLE	� slab � 14.00 full � 20.00
Seasoned and smoked then laced with smokey BBQ sauce paired with roasted corn & stuffed baked potato or Thai Style with sweet potatoes and Shanghai slaw.
TUSCAN FILET	22.00
Flame grilled tenderloin steak with herb Bordelaise. Served with grilled portabella mushroom, buttermilk mashed potatos and baby spinach saut�ed with chopped olives. Stuff filet with Bleu cheese add $2.00
Pit Smoked Brisket	14.00
Sliced smoked brisket, redonion confiture, flame roasted corn and mashed potatoes.
SHRIMP CASABLANCA	Half pound 16.00/ Pound 23.00
Rosemary and garlic shrimp paired with a crab cake, saffron rice and Chef's vegetables.
KEY WEST CRACKED CRAB FILET	26.00
Grilled tenderloin steak topped with a stone crab garlic bordelaise sauce. Served with mashed potatoes and grilled asparagus.
THE DAILY FISH FEATURE	MARKET
We search the waters from coast to coast to find fresh and unique offerings. Daily preparations.
TWO TAILS & SPICY GRITS	18.00
Grilled shrimp over creamy jalapeno-cheese grits smothered in a crawfish and mushroom pan sauce.
CREOLE RIBEYE	27.00
Blackened ribeye topped with a crawfish and mushroom ragout. Served with mashed potatoes and asparagus.
GAUCHO RIBEYE	20.00
Simply grilled with sea salt and crushed pepper, served on a sizzling skillet with a side of roasted garlic and herb olive oil.
CABO FISH TACO PLATTER	13.50
West coast style beer battered fresh fish tacos with full sides of rice, beans and guacamole.

BAJA SKILLETS
Served on sizzling platter over pablano peppers and onions with a basket of tortillas and fixins.
POLLO	14.00
Sliced grilled spice rubbed chicken.
BARBACOA	14.00
Sliced smoked beef with spicy adobo sauce.
CAMARONES	15.00
Shrimp sauteed with ancho chile sauce.







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