Print This MenuOld Metairie Menu
DIPS & SPREADS
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Spinach & Artichoke Dip | 7.25 | Trio of cheeses, simmered with a touch of anisette. Served with blue corn chips or pita bread.
| Taqueria Guacamole | 7.00 | With ripe Haas avocados, onions, tomatoes, cilantro and lime served with Blue Corn Chips
| Big Sur Smoked Ahi | 8.25 | House smoked ahi minced with wood roasted chilis, finely chopped onion, sea salt and olive oil. Served with corn chips.
| Roasted Pablano & Tomato Salsa | 3.25 | Grilled veggie salsa with corn chips.
| Tres Amigos | 9.25 | A sampling of our roasted salsa, fresh guacamole and smoked tuna dip.
| Black Bean Soup | cup or bowl | Soup of the Day | cup or bowl | | |
SOCIAL DISHES
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Penthouse Nachos | Chicken - 8.00 Smoked Beef - 10.50 Roasted Duck - 9.00 | Blue corn chips, black beans, corn, ancho chili sauce, shredded cheeses & sour cream with roasted chicken or duck.
| Torched Oysters | half dz - 8.75 full dz - 15.00 | Grilled half shell Louisiana oysters with garlic, butter, lemon, herbs, crumbled bacon and Parmesan.
| Rosemary Shrimp | 10.50 | Knife and fork jumbo shrimp broiled with fresh rosemary, lemon, garlic, olive oil and sea salt. Served with ciabatta toast.
| Cabana Crab Cakes | 9.50 | Twin corn tortilla crusted claw meat crab cakes with a spicy roasted corn remoulade.
| Crawfish Bruschetta | 8.75 | Garlic bread smothered in a crawfish and mushroom sauce, baked with Parmesan cheese, sundried tomato and green onion. Served with artichoke salad.
| Siamese Rib Fingers | 9.50 | Imitated but never duplicated. Cut from the rack and stacked. The original Thai BBQ glazed ribs.
| Spring Rolls | 7.00 | Four shredded ginger, pork and shrimp filled rice paper rolls. Served with East Asian vinaigrette dip.
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SALADS
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Caesar | sm 4.50 / lg 7.25 | Romaine lettuce, imported olive oil, lemon, grated Parmesan & house made croutons.
| Garden Salad | sm 4.00 / lg 7.00 | Romaine, carrots, tomatoes, shredded cheeses, onions & croutons, choice of dressing.
| Sonoma Salad | sm 4.75 / lg 7.50 | Spinach, shaved onion, crushed pecans, bacon, balsamic dressing & a shower of Danish bleu cheese.
| Pecan Crusted Chicken | 10.50 | Tossed green salad with house made Creole honey mustard topped with pecan crusted chicken breast.
| Chinese Chicken Salad | 10.00 | Baby greens, cabbage, carrots & onions with grilled chicken in spicy hoisin-peanut vinaigrette with crushed pecans.
| Impanema Beach | 13.00 | Grilled shrimp, tomatoes, avacado and romaine hearts with club dressing.
| Stone Crab Salad | sm - $8.50 Large - $14.50 | Baby lettuces tossed in a olivata vinaigrette with chopped tomato, onion, artichokes and a generous cluster of sweet stone crab claw meat.
| Grilled Chicken - 3.50 Shrimp - 4.50 Ahi Tuna - 4.50 Sliced Avocado - 3.00| |
QUESADILLAS
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Southwest Chicken Quesadilla | 9.50 | Smoked chicken, sautéed tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle aioli, beans & sour cream.
| California Shrimp | 10.00 | Sautéed large Gulf shrimp, tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle aioli, beans & sour cream.
| Basil & Mushroom Quesadilla | 10.00 | Sautéed tomato, Portabella mushroom, onion, roast garlic & fresh basil folded in a spinach tortilla with melted mozzarella. Served with Mediterranean salad & pesto dressing.
| Steak & Bleu | 12.50 | Grilled filet tips sauteed with onions, tomatoes and herbs. Folded in a spinach tortilla with melted Jack and bleu cheeses. Served with artichoke salad, sour cream and onion jam.
| Add guacamole to any Quesadilla 1.75 ------------ | |
SANDWICHES
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Served with choice of: Shanghai slaw, steak fries or fruit. Yam crisps add 1.00 |
Santa Fe Burrito | 8.50 | Grilled chicken or sliced smoked brisket, beans, seasoned rice, cheese, tomato & chipotle aioli fill a stuffed spinach tortilla.
| Chicken Club Pita | 9.50 | Grilled chicken, ham, bacon, lettuce, tomato, Swiss cheese, stacked on pita bread w/ side of honey mustard.
| Cubano | 9.50 | A staff favorite. Cuban roast pork, ham, Swiss and pickles on pressed bread.
| Copa Beach Wrap | 9.50 | Smoked tuna, artichokes, tomato, olives and baby lettuces tossed in Parmesan dressing and wrapped.
| SANDWICHES ARE ONLY AVAILABLE DURING LUNCH OPERATING HOURS!| |
BURGERS
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Served dressed on onion Kaiser roll with side of mayo. |
American Cheeseburger | 8.50 | Topped with melted Jack and Cheddar cheeses.
| Blues Burger | 9.00 | Topped with crumbled Danish bleu cheese and our red onion confit.
| Guadalajara Burger | 9.75 | Topped with ancho BBQ sauce, melted Jack & Cheddar cheeses, guacamole & bacon.
| Smokey Mountain Cheese Burger | 9.75 | Topped with bourbon BBQ, melted Jack & Cheddar, bacon and fried onions.
| Burgers served with your choice of fries, fruit or slaw. yAM CRISPS - 1.00| |
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Arizona Chicken Pasta | 12.00 | Penne pasta tossed in a Southwest spinach, cheese and black bean sauce.Topped with grilled chicken breast, tomatoes, feta and green onions.
| Ahi Tuna with Two Sesames | 17.00 | Black & white sesame crusted tuna, served with Ponzu, coconut rice, cucumbers and pickled ginger.
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ENTREES
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SHRIMP CRAB & OLIVE PASTA | 15.00 | Shrimp and crab sautéed with tomatoes, artichoke hearts, olive oil and imported olives. Served over angel fettuccine with fresh herbs & grated Parmesan.
| THAI BBQ CHICKEN | 14.00 | Two grilled chicken breasts basted in spicy Thai BBQ sauce. With coconut rice, cucumbers and peanut sauce.
| AVERY ISLAND DUCKLING | 20.00 | Half a semi boneless roasted duckling with our house made pepper jelly glaze, jalapeno cheese grits and grilled asparagus.
| BBQ RIBS ADOBO OR THAI STYLE | ½ slab – 14.00 full – 20.00 | Seasoned and smoked then laced with smokey BBQ sauce paired with roasted corn & stuffed baked potato or Thai Style with sweet potatoes and Shanghai slaw.
| TUSCAN FILET | 22.00 | Flame grilled tenderloin steak with herb Bordelaise. Served with grilled portabella mushroom, buttermilk mashed potatos and baby spinach sautéed with chopped olives.
Stuff filet with Bleu cheese add $2.00
| Pit Smoked Brisket | 14.00 | Sliced smoked brisket, redonion confiture, flame roasted corn and mashed potatoes.
| SHRIMP CASABLANCA | Half pound 16.00/ Pound 23.00 | Rosemary and garlic shrimp paired with a crab cake, saffron rice and Chef's vegetables.
| KEY WEST CRACKED CRAB FILET | 26.00 | Grilled tenderloin steak topped with a stone crab garlic bordelaise sauce. Served with mashed potatoes and grilled asparagus.
| THE DAILY FISH FEATURE | MARKET | We search the waters from coast to coast to find fresh and unique offerings. Daily preparations.
| TWO TAILS & SPICY GRITS | 18.00 | Grilled shrimp over creamy jalapeno-cheese grits smothered in a crawfish and mushroom pan sauce.
| CREOLE RIBEYE | 27.00 | Blackened ribeye topped with a crawfish and mushroom ragout. Served with mashed potatoes and asparagus.
| GAUCHO RIBEYE | 20.00 | Simply grilled with sea salt and crushed pepper, served on a sizzling skillet with a side of roasted garlic and herb olive oil.
| CABO FISH TACO PLATTER | 13.50 | West coast style beer battered fresh fish tacos with full sides of rice, beans and guacamole.
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BAJA SKILLETS
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Served on sizzling platter over pablano peppers and onions with a basket of tortillas and fixins. |
POLLO | 14.00 | Sliced grilled spice rubbed chicken.
| BARBACOA | 14.00 | Sliced smoked beef with spicy adobo sauce.
| CAMARONES | 15.00 | Shrimp sauteed with ancho chile sauce.
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SIDES 2
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