Old Metairie Menu

Hot Oysters

HOT OYSTER BAR

Half shell Louisiana oysters broiled in their own juices with one of these fine recipes.

Molasses & Andouille

Half Dozen - 9.00 / Dozen 16.50

Broiled in molasses, balsamic and smoked shallot sauce, topped with crumbled andouille and green onions.

Bacon & Parmesan

Half Dozen - 9.00 / Dozen - 16.50

Broiled with garlic, herbs, butter, bacon and melted Parm cheese.

Bleu Pearl

Half Dozen - 9.75 / Dozen - 18.00

Broiled with Gorganzola, crumbled andouille and bread crumbs.

Le Bistro

Half Dozen - 9.75 / Dozen - 18.00

Broiled with tarragon, butter, Pernod and topped with Parmesean cheese.

Fried Oyster Salad With With Sun-dried Tomato & Warm Brie Dressing

12.50

Over wilted spinach with mushrooms and bacon crumbles

Oyster Indulgence

HALF DOZEN - 9.50 FULL - 18.00

One shell two oysters: One baked with crawfish, mushrooms and Parmesan with fried oyster on top.

Served with French bread and lemon wedges.

DIPS & SPREADS

Spinach & Artichoke Dip

7.25

Trio of cheeses, simmered with a touch of anisette. Served with blue corn chips or pita bread.

Taqueria Guacamole

7.00

With ripe Haas avocados, onions, tomatoes, cilantro and lime served with Blue Corn Chips

Big Sur Smoked Ahi

8.25

House smoked ahi minced with wood roasted chilis, finely chopped onion, sea salt and olive oil. Served with corn chips.

Roasted Pablano & Tomato Salsa

3.25

Grilled veggie salsa with corn chips.

Tres Amigos

9.25

A sampling of our roasted salsa, fresh guacamole and smoked tuna dip.

Black Bean Soup

cup or bowl

Soup Of The Day

cup or bowl

Pan Roast Of Rosemary & Garlic

SOCIAL DISHES

Penthouse Nachos

Chicken - 8.00 Smoked Beef - 10.50 Roasted Duck - 9.00

Blue corn chips, black beans, corn, ancho chili sauce, shredded cheeses & sour cream with roasted chicken or duck.

Pan Roast Of Rosemary & Garlic Shrimp

10.50

Knife and fork jumbo shrimp broiled with fresh rosemary, lemon, garlic, olive oil and sea salt. Served with ciabatta toast.

Cabana Crab Cakes

9.50

Twin corn tortilla crusted claw meat crab cakes with a spicy roasted corn remoulade.

Crawfish Bruschetta

8.75

Garlic bread smothered in a crawfish and mushroom sauce, baked with Parmesan cheese, sundried tomato and green onion. Served with artichoke salad.

Siamese Rib Fingers

9.50

Imitated but never duplicated. Cut from the rack and stacked. The original Thai BBQ glazed ribs.

Spring Rolls

7.00

Four shredded ginger, pork and shrimp filled rice paper rolls. Served with East Asian vinaigrette dip.

Ipanema Salad

SALADS

Caesar

sm 4.50 / lg 7.25

Romaine lettuce, imported olive oil, lemon, grated Parmesan & house made croutons.

Garden Salad

sm 4.00 / lg 7.00

Romaine, carrots, tomatoes, shredded cheeses, onions & croutons, choice of dressing.

Sonoma Salad

sm 4.75 / lg 7.50

Spinach, shaved onion, crushed pecans, bacon, balsamic dressing & a shower of Danish bleu cheese.

Pecan Crusted Chicken

10.50

Tossed green salad with house made Creole honey mustard topped with pecan crusted chicken breast.

Chinese Chicken Salad

10.00

Baby greens, cabbage, carrots & onions with grilled chicken in spicy hoisin-peanut vinaigrette with crushed pecans.

Impanema Beach

13.00

Grilled shrimp, tomatoes, avacado and romaine hearts with club dressing.

Italian Lobster Salad

sm - $9 Large - $14.75

Baby lettuces tossed in a olivata vinaigrette with chopped tomato, onion, artichokes and a generous cluster of sweet lobster claw meat.

Add any of the following:
Grilled Chicken - 3.50 Shrimp - 4.50
Ahi Tuna - 4.50 Sliced Avocado - 3.00 Fried Oysters - 6.00

QUESADILLAS

Southwest Chicken Quesadilla

9.50

Smoked chicken, sautéed tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle aioli, beans & sour cream.

California Shrimp

10.00

Sautéed large Gulf shrimp, tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle aioli, beans & sour cream.

Basil & Mushroom Quesadilla

10.00

Sautéed tomato, Portabella mushroom, onion, roast garlic & fresh basil folded in a spinach tortilla with melted mozzarella. Served with Mediterranean salad & pesto dressing.

Steak & Bleu

12.50

Grilled filet tips sauteed with onions, tomatoes and herbs. Folded in a spinach tortilla with melted Jack and bleu cheeses. Served with artichoke salad, sour cream and onion jam.

Add guacamole to any quesadilla for 1.75

SANDWICHES

Sandwiches are available on our lunch menu only.

Santa Fe Burrito

8.50

Grilled chicken or sliced smoked brisket, beans, seasoned rice, cheese, tomato & chipotle aioli fill a stuffed spinach tortilla.

Chicken Club Pita

9.50

Grilled chicken, ham, bacon, lettuce, tomato, Swiss cheese, stacked on pita bread w/ side of honey mustard.

Cubano

9.50

A staff favorite. Cuban roast pork, ham, Swiss and pickles on pressed bread.

Copa Beach Wrap

9.50

Smoked tuna, artichokes, tomato, olives and baby lettuces tossed in Parmesan dressing and wrapped.

Served with choice of: Shanghai slaw, steak fries or fruit. Add $1.00 for sweet potato crisps.

Smokey Burger

BURGERS

Served dressed on onion Kaiser roll with side of mayo.

American Cheeseburger

8.50

Topped with melted Jack and Cheddar cheeses.

Blues Burger

9.00

Topped with crumbled Danish bleu cheese and our red onion confit.

Bacon Brie Burger

10.50

Smothered with melted French double cream brie and smoke house bacon.

Smokey Mountain Cheese Burger

9.75

Topped with bourbon BBQ, melted Jack & Cheddar, bacon and fried onions.

Served with choice of: Shanghai slaw, steak fries or fruit. Add $1.00 for sweet potato crisps.

Fish Tacos

ENTREES

Shrimp Crab & Olive Pasta

15.00

Shrimp and crab sautéed with tomatoes, artichoke hearts, olive oil and imported olives. Served over angel fettuccine with fresh herbs & grated Parmesan.

Thai Bbq Chicken

14.00

Two grilled chicken breasts basted in spicy Thai BBQ sauce. With coconut rice, cucumbers and peanut sauce.

Avery Island Duckling

20.00

Half a semi boneless roasted duckling with our house made pepper jelly glaze, jalapeno cheese grits and grilled asparagus.

Bbq Ribs Adobo Or Thai Style

½ slab – 14.00
full – 20.00

Seasoned and smoked then laced with smokey BBQ sauce paired with roasted corn & fries or Thai Style with sweet potatoes and Shanghai slaw.

Tuscan Filet

22.00

Flame grilled tenderloin steak with herb Bordelaise. Served with grilled portabella mushroom, buttermilk mashed potatos and baby spinach sautéed with chopped olives. Stuff filet with Bleu cheese add $2.00

Shrimp Casablanca

Half pound 16.00/ Pound 23.00

Rosemary and garlic shrimp paired with a crab cake, saffron rice and Chef's vegetables.

Cracked Lobster Filet

28.00

Grilled tenderloin steak topped with a lobster-tarragon butter sauce. Served with mashed potatoes and grilled asparagus.

The Daily Fish Feature

MARKET

We search the waters from coast to coast to find fresh and unique offerings. Daily preparations.

Two Tails & Spicy Grits

18.00

Grilled shrimp over creamy jalapeno-cheese grits smothered in a crawfish and mushroom pan sauce.

Creole Ribeye

27.00

Blackened ribeye topped with a crawfish and mushroom ragout. Served with mashed potatoes and asparagus.

Gaucho Ribeye

20.00

Simply grilled with sea salt and crushed pepper, served on a sizzling skillet with a side of roasted garlic and herb olive oil.

Cabo Fish Taco Platter

13.50

West coast style beer battered fresh fish tacos with full sides of rice, beans and guacamole.

BAJA SKILLETS

Served on sizzling platter over pablano peppers and onions with a basket of tortillas and fixins.

Pollo

14.00

Sliced grilled spice rubbed chicken.

Carne Asada

23.00

Sliced spiced rubbed grilled ribeye with spicy adobo sauce.

Camarones

15.00

Shrimp sauteed with ancho chile sauce.