Kenner Menu

Raw Oysters

SOUP

Gumbo Of The Day

CUP - MKT BOWL - MKT

Gumbo inspiration of the day. Check our specials page for selections and pricing.

Black Bean Soup

CUP - 3.50 BOWL - 6.50

Garnished with sour cream, cilantro, chopped red onion and corn chips.

Soup Of The Day

PRICED DAILY

Check our special page for selection and pricing.

Pontchatoula Salad

SALADS

Caesar

SMALL 4.50/LARGE 7.25

Chopped romaine tossed wih grated parmesan cheese, croutons and a made from scratch rustic dressing with anchovies , garlic and fresh lemon.Top your salad with Grilled Chicken:3.50 Sauteed shrimp - 4.50 Grilled Jumbo Shrimp - 6.50 Sliced Avocado - 3.00

Chinese Chicken

10.00

Mixed lettuces, shredded cabbage and carrots tossed in a oriental vinaigrette with sliced chicken, crushed pecans, peanut and hoisin sauces.

Pecan Crusted Chicken

11.00

Romaine lettuce, tomato, onion and cheddar cheese with creole honey mustard dressing topped with a sliced pecan crusted chicken breast.

Spinach Salad With Warm Brie Dressing

12.50

Baby spinach tossed in a sun-dried tomato and warm brie dressing topped with fried shrimp, sliced mushrooms and bacon.

Ponchatoula Salad

SMALL-6.50/ LARGE 12.00

baby lettuces, topped with cracklin pork, candied pecans, toasted goat cheese, onions, strawberries and brown butter vinaigrette.

Louisiana Crawfish Remoulade

8.50

Fresh Louisiana crawfish tails tossed in a zesty remoulade over "hot house' Creole tomatoes.

Guac Bowl

DIPS & SPREADS

Cone Of House Cut Fries

4.75

Tossed in sea salt and fresh herbs and served with green onion ailoi dip.

Delta Mushrooms

5.75

Broiled with seasoned butter & Parmesan chees. served with warm French bread for dipping.

Taqueria Style Guacamole

7.00

We make it fresh every shift with ripe Haas avocado, lime, garlic, tomato & cilantro. served with corn tortilla chips.

Spinach & Artichoke Dip

7.25

House recipe with a touch of Anisette and a fondue of three cheeses. served with your chice of corn chips or warm pita bread.

Goat Fritter2

SOCIAL DISHES

Goat Cheese Fritters

8.75

Pan fried creamy goat cheese cakes topped with tasso & sweet onion marmalade and spicy pecans.

Crispy Spring Rolls

7.00

Four shredded ginger, pork & shrimp filled rice paper rolls fried crispy. Srved with Thai vinaigrette dip.

Siam Ribs

9.75

Imitated but never duplicated. Cut from the center rack and stacked, the original Thai BBQ ribs.

Louisiana Crawfish Bruschetta

10.25

Oven baked French bread topped with sauteed Louisiana crawfish, mushrooms, tomatoes, green onion & Parmesan.

Chicken Quesadilla

QUESADILLAS & NACHOS

Baja Chicken

9.50

Smoked chicken, sauteed with tomatoes, onions, and fresh herbs folded into a crispy flour tortilla with melted cheeses. Served with black beans, chipolte aioli and sour cream.

Penthouse Nachos

ROASTED DUCK - 10.50 SMOKED CHICKEN - 9.50

Roasted corn, tomatoes, beans, chili sauce and your choice of duck or chicken baked with corn chips and piled with lettuce, tomato, sour cream and ranch dressing.

Baja Shrimp

10.00

Gulf shrimp, sauteed with tomatoes, onions, and fresh herbs folded into a crispy flour tortilla with melted cheeses. Served with black beans, chipolte aioli and sour cream.

Smoked Duck & Tasso Quesadilla

10.50

Pulled duck, tasso, onions & peppers, smoked gouda cheese fill a crispy flour tortilla with sides of sour cream, black beans and brown butter vinaigrette.

Bacon Brie Burger

BURGERS & SANDWICHES

YOU MAY SUBSTITUTE GRILLED CHICKEN FOR ANY BURGER. FRESH BUNS DELIVERED DAILY.

Cheese

8.25

Your choice of shredded jack & cheddar or Swiss cheese.

Burgundy

8.75

Sauteed onions, peppers and mushrooms topped with melted swiss.

Smokey Mountain

9.25

Topped with bourbon BBQ, melted jack & cheddar cheese, bacon & fried onions.

Malibu

9.25

California burger with melted swiss, bacon & guacamole.

Southern Comfort

9.50

Smoked gouda cheese, grilled ham & fried egg.

Bacon Brie

9.75

Smothered in French double cream brie cheese and smokehouse bacon.

Chicken Philly

9.00

Grilled sliced chicken, onions and peppers, melted Swiss, Russian dressing on baguette.

French Shrimp Dip

10.50

Our BBQ shrimp stuffed inside a hollowed Baguette with a side of warm BBQ shrimp sauce for dipping.

Chicken Club Pita

10.00

Sliced grilled chicken, ham, bacon, lettuce and tomato with a trio of melted cheeses stacked high on flat bread. served with a side of Creole honey mustard.

CHOICE OF FRIES, FRESH STRAWBERRIES OR SLAW OM ALL SANDWICHES.

Cracklin Pork Shank

Ribs

CHICKEN, RIBS & CHOPS

Crackling Pork Shank

17.00

Crispy pork shank smothered in a hock gravy over stone ground smoked gouda cheese grits.

Steak & Eggs

16.00

Grilled hanger steak over stone ground smoked gouda cheese grits crowned with fried egg.

Thai Bbq Chicken

14.00

Twin grilled chicken breasts basted in our own spicy Thai BBQ. Served with asian cucumber salad and steamed coconut rice.

Chicken Popeye

14.00

Grilled chicken breasts over our creamy anise spinach with a side of mashed potatoes.

Cane Sugar Brined Roasted Duck

24.00

Crispy skin roasted half duckling, sweet brown butter glaze, bacon braised red cabbage, crema-chive whipped potatoes.

Bbq Ribs Adobo

HALF SLAB - 14.00 FULL SLAB - 20.00

Baby back ribs brushed with smokey adobo BBQ sauce. served with our home made fries and flame roasted corn & peppers.

Bbq Ribs Siam

HALF SLAB - 14.00 FULL SLAB - 20.00

Baby back ribs glazed with our home meade Thai BBQ sauce. Served with sesame slaw and swet potato fries.

Steak & Fries

16.00

Grilled hanger steak with green onion aioli, house cut fries and creamed spinach.

Pan Roast 2

FINS & SHELLS

Bbq Shrimp

14.00

Classic Louisiana style "peeled and ready to eat" BBQ shrimp & sauce over creamy stone ground smoked gouda cheese grits.

Fish Taco Platter

14.50

Fried redfish soft tacos with pickled red cabbage & chipolte sauce. served with baked nacho and guacamole salad.

Mixed Seafood Pan Roast

16.50

A savory oven baked dressing made with shrimp, jumbo lump crab, spinach, tasso seasoned bread crumbs & Parmesan cheese.

Cioppino Pasta

18.50

A hearty roasted tomato sauce over fettucine, sauteed mushrooms, shrimp & jumbo lump crab, crowned with fried calamari, grated Parmesan, aioli and fresh basil.

Pan Roasted Fish Orleans

22.00

Topped with brown butter, jumbo lump crab, sauteed mushrooms and green onion. served with whipped potatoes and Chef's vegetable. Check daily for featured fish.

Coast Sampler

23.00

sampling of our jumbo crab cake with green onion aioli, BBQ shrimp & grits plus Louisiana crawfish and Creole tomato remoulade salad.

Eggs & Cakes

SUNDAY BRUNCH - 10-3 PM

OUR REGULAR MENU IS ALSO AVAILABLE

Eggs Benedict

8.50

Poached eggs, grilled ham or smoked salmon, hollandaise sauce over toasted English muffins.

Eggs Plaucheville

8.75

Poached eggs, roasted pork debris, ham hock demiglace over toasted English muffins.

Eggs & Cakes

15.00

Poached eggs, jumbo lump crab cakes, grilled tomato and hollandaise over English muffins.

Steak & Eggs

15.00

Grilled hanger steak, fried egg over smoked gouda cheese grits.

Bbq Shrimp

14.00

Oversmoked gouda cheese grits.

Blackened Redfish Hollandiase

18.50

Served with smoked gouda grits and asparagus.

Louisiana Toast

5.75

Griddled egg soak bread with fesh strawberries, candied pecans, Canes syrup and home made whipped cream.