*Open 7 Days a Week!
Owner & Chef Tom Hinyup invites you to dine at what food writer Kristopher Neild of USA TODAY calls, "Sun Ray Grill a restaurant offering great seafood, salads and drinks. The food is reasonably priced, which keeps tables filled with patrons."
Sun Ray Grill customers continually enjoy their usual favorites like Thai Riblets, Pecan Crusted Chicken Salad and Grilled Fish Tacos, but look forward to the daily lunch and dinner specials featuring international flavors with fresh and local ingredients.
Check back soon for new exciting additions to the menu – breakfast, “Taco Tuesdays,” children’s holiday events and more!
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*excluding some holidays